149787 all you eat soup basic Recipes

all-purpose flour, approximately 1 cup, whole-wheat flour, approximately 1 cup, baking soda, baking powder, salt, sugar, whole eggs, beaten, unsalted butter, melted, buttermilk, room temperature, vegetable spray , for waffle iron

all-purpose flour (about 4 1/2 oz), sugar, salt, low-fat 1% milk, water, butter, melted, eggs

all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cooking the crepes

all-purpose flour, cold vegetable shortening, sugar, apple cider vinegar, salt, cold unsalted butter, cut into small pieces

all-purpose flour, plus more for rolling, sugar, salt, lemon , zested and finely grated, cold, unsalted butter, cut into small chunks, egg yolk, ice water , plus more if needed

all-purpose flour, approximately 1 cup, whole-wheat flour, approximately 1 cup, baking soda, baking powder, salt, sugar, whole eggs, beaten, unsalted butter, melted, buttermilk, room temperature, vegetable spray , for waffle iron

all purpose flour, baking soda, salt, canola oil, warm water

all-purpose flour, milk, water plus 2 tbsp, eggs, unsalted butter, melted and cooled, salt

all-purpose flour, eggs, milk, half-and-half cream, salt, butter, plus extra to grease the skillet

all-purpose flour, sugar - don tsp use splenda , doesn tsp work here. = ), baking powder, salt, almonds (slivered, sliced, or whole: see note ), eggs at room temperature, melted butter, extract - orange , lemon, almond or 1 tsp pure vanilla extract

all-purpose flour, sugar, baking powder, kosher salt, whole milk, egg, beaten, unsalted butter, melted, plus 1 1/2 tbsp more for pan

all-purpose flour, sugar, baking powder, salt, egg, milk, vegetable oil