116614 all you eat shrimp Recipes

  • Peel-and-Eat Shrimp With Dipping Sauces
    old bay seasoning and
    3 More
    old bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce
    15 min, 4 ingredients
  • Peel-n-Eat Shrimp with Smoky Chipolte Aioli
    fresh large white shrimp and
    3 More
    fresh large white shrimp, red bone alley smokey chipotle aioli, lemons, cut in half, water
    10 min, 4 ingredients
  • Shrimp and Pasta Salad
    shrimp (salad size) and
    7 More
    shrimp (salad size), cooked macaroni (salad type, approx 1 cup uncooked), eggs, hard boiled and chopped, frozen peas (petite size), onion, chopped, mayonnaise, less if you prefer, horseradish, salt and pepper
    2 hour , 8 ingredients
  • Shrimp Cocktail
    shrimp, shelled and deveined (cooked ), vegetable juice and
    6 More
    shrimp, shelled and deveined (cooked ), vegetable juice, seafood cocktail sauce, salsa (as hot as you like it), chopped cilantro, diced avocados, diced vine ripe tomatoes, limes , juice of
    30 min, 8 ingredients
  • Shrimp With Veggies
    shrimp, soy sauce, white wine, oil, onion, green pepper and
    6 More
    shrimp, soy sauce, white wine, oil, onion, green pepper, carrot, garlic cloves, lime, basil, seafood seasoning, cayenne (or any spicy that you like)
    15 min, 12 ingredients
  • Peel-And-Eat Shrimp With Spicy Creole Sauce Peel-And-Eat Shrimp With Spicy Creole Sauce
    paprika and
    11 More
    paprika, salt and pepper (i use about 1/2 tsp and about 3/4 tsp pepper), garlic powder, dried oregano, onion powder, cayenne pepper, dried thyme, uncooked large shrimp, with shells left on, butter, cut into pieces (no subs !), worcestershire sauce, fresh lemon juice, chopped garlic (or to taste)
    16 min, 12 ingredients
  • It Came from the Fridge - Vegetables, Pasta and Shrimp It Came from the Fridge - Vegetables, Pasta and Shrimp
    fettuccine, vegetable oil, garlic cloves, minced and
    8 More
    fettuccine, vegetable oil, garlic cloves, minced, yellow onion, chopped, carrot, thinly sliced, stalk broccoli, stems removed (1 to 2 cups), zucchini, chopped, chicken stock, ready-to-eat shrimp (about 10), cream cheese (i used garden vegetable ), red pepper flakes (optional, to taste)
    20 min, 11 ingredients
  • French Bistro Salad, Peel-And-Eat Shrimp (Atkins) French Bistro Salad, Peel-And-Eat Shrimp (Atkins)
    fresh lemon juice (1 large lemon), dijon mustard, salt and
    12 More
    fresh lemon juice (1 large lemon), dijon mustard, salt, fresh ground pepper, extra virgin olive oil, eggs, bacon, slices (thick slices), frisee, cleaned and torn (about 3 heads), gruyere cheese, coarsely grated (about 1/3 lb), water, cider vinegar, pickling spices, salt, shrimp, shell-on, lemon, cut into wedges
    25 min, 15 ingredients
  • Peel & Eat Shrimp Peel & Eat Shrimp
    ice, kosher salt, old bay seasoning, shrimp (21-25 count ) and
    2 More
    ice, kosher salt, old bay seasoning, shrimp (21-25 count ), sugar, water
    30 min, 6 ingredients
  • Chilled Peel-and-Eat Shrimp With Dipping Sauces Chilled Peel-and-Eat Shrimp With Dipping Sauces
    old bay seasoning and
    3 More
    old bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce
    15 min, 4 ingredients
  • White Bean & Spinach Souffles With Shrimp Cardinale White Bean & Spinach Souffles With Shrimp Cardinale
    unsalted butter, melted, grated parmesan cheese and
    21 More
    unsalted butter, melted, grated parmesan cheese, unsalted butter, all-purpose flour, tomato paste, heavy cream, brandy, fresh lemon juice (please not the bottled kind!), kosher salt, crushed red pepper flakes (more if you desire), shrimp, peeled, deveined and with tails removed (about 6 oz), minced onion, minced garlic, unsalted butter, minced fresh spinach (spinned dry), pureed white beans (about 3/4 cup whole beans, drained), dried thyme, black pepper, room-temperature egg yolks, room-temperature egg whites, cream of tartar, table salt, chopped scallion
    1 hour 35 min, 23 ingredients
  • Shrimp Scampi Del Rey (Robert Irvine) Shrimp Scampi Del Rey (Robert Irvine)
    all-purposes flour, ground black pepper and
    17 More
    all-purposes flour, ground black pepper, crab boil seasoning (recommended : old bay), count) shrimp, cleaned and shells removed, clarified butter (you will need 1/4 cup to begin with if clarifying your own), garlic, chopped, white wine, fresh lemon, cut in 1/2, chopped fresh basil leaves, divided, capers, red bell pepper, chopped, jalapeno, thinly sliced, white mushrooms, cleaned and sliced, crushed tomatoes , in puree, salt and freshly ground black pepper, water, white rice, butter, heavy cream
    1 hour , 19 ingredients
  • Phyllo Turnovers With Shrimp And Ricotta Filling Phyllo Turnovers With Shrimp And Ricotta Filling
    butter, canola oil, chopped celery stalk and
    11 More
    butter, canola oil, chopped celery stalk, chopped green pepper, chopped green onions, hot sauce , such as tabasco, salt, all-purpose flour, shrimp - peeled, deveined and chopped, approx. 1cm x 1cm) or bigger if you like, ricotta cheese, milk, frozen phyllo dough, thawed, butter
    25 min, 14 ingredients
  • Shrimp, Bok Choy & Noodles in a Seasoned Broth Shrimp, Bok Choy & Noodles in a Seasoned Broth
    shrimp (peeled, tails removed , rough chopped) and
    13 More
    shrimp (peeled, tails removed , rough chopped), angel hair pasta (you can use capellini or thin spaghetti), bok choy (after being cut, napa cabbage is a good substitute), mixed mushrooms, stems removed and sliced (i prefer shitaki, but white button mushrooms are fine), scallion , sliced in 1/2-inch pieces on an angle (white & green parts), water chestnuts (about 1/2 cup drained, rinsed and cut in half ), garlic , smashed (not minced, you want to remove it from the broth), fresh ginger, peeled and cut in 3-4 pieces, jalapeno, cut in half (seeds and ribs removed), vegetable broth, sesame oil, sherry wine (not cooking sherry), salt, pepper
    30 min, 14 ingredients
  • Eating Well's Americaine Sauce Eating Well's Americaine Sauce
    shrimp shells, cognac, white wine and
    12 More
    shrimp shells, cognac, white wine, eating well s rich fish stock, garlic cloves, finely minced, shallots, thinly sliced, dried tarragon, cayenne pepper, nutmeg, ground ginger, eating well s fresh tomato puree, lemon juice, salt, tabasco sauce
    40 min, 15 ingredients
  • Shrimp with Better Cocktail Sauce Shrimp with Better Cocktail Sauce
    shrimp, peeled (and deveined, if you like ), ketchup and
    3 More
    shrimp, peeled (and deveined, if you like ), ketchup, red wine or other vinegar, butter, prepared horseradish , or to taste
    5 ingredients
  • Prawns (Shrimp) in Tamarind Sauce Prawns (Shrimp) in Tamarind Sauce
    canola oil, onion, sliced very fine and
    8 More
    canola oil, onion, sliced very fine, red chilies, seeded and sliced very fine, green king prawns, peeled and deveined with tail intact, can leave head on to if you wish (shrimp), chopped garlic, tamarind juice, palm sugar, fish sauce, spring onions, sliced (green onion), fresh coriander leaves, to garnish
    23 min, 10 ingredients
  • Shrimp and Black Bean Caviar Shrimp and Black Bean Caviar
    shrimp, boiled, shelled, black beans, drained and
    8 More
    shrimp, boiled, shelled, black beans, drained, chunky salsa, purple onion, chopped, green pepper, finely chopped, chopped fresh cilantro (or a little more if you like), canola oil or 2 tbsp vegetable oil, honey, salt, lime juice (fresh if possible)
    2 hour 15 min, 10 ingredients




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