171699 all you can eat soup basic Recipes

black beans (2 drained and rinsed ), onion (chopped ), broth (i use chicken, but you can use any kind), water, cumin, rotel , tomatoes and chilies, diced tomatoes, dried cilantro (or fresh-i recommend 1/4 cup), sour cream (optional), tortilla chips (optional)

butternut squash, onion, chopped, vegan chicken seasoning (you can use your own chicken seasoning, but i use mckay s ), water, potatoes, diced, thyme, cashew pieces, water, salt, nutmeg, to garnish, chives, chopped to garnish

cooked turkey, diced (you can substitute chicken), wild rice, uncooked, mushrooms, thin sliced (i use a mix of cremini, button, shitaki, morel, etc. just don tsp use 1, mix it up), sweet onions, cut in quarters and thin sliced (2 cups), leek, thin sliced, fennel bulb, cut in half and thin sliced, celery including celery leaves, thin sliced, minced garlic, turkey broth , more if you like the soup a bit thinner (chicken is fine), sherry wine, heavy cream, worcestershire sauce, bay leaf, fresh thyme, fine chopped, fresh rosemary, fine chopped, fresh parsley, fine chopped, butter, salt, pepper

white beans , soaked overnight in water to cover, water, cubed bacon or 1/2 cup country ham, green beans , cut into bite-sized pieces, celery root, peeled and cut into bite-sized cubes (if you can tsp find celeriac, use 2 stalks of celery, cut into cubes), carrot, peeled and cubed, leek, sliced into thin rings, onion, roughly chopped, parsley root, cubed (or 1/2 cup chopped parsley), red potato, unpeeled and cubed, marjoram , crumbled between your palms, thyme , crumbled between your palms, bay leaves, parsley, chopped, butter, flour, salt and pepper

diced pared potatoes, diced celery, diced onion (you can use less onions if preferred), water, chicken bouillon cubes, salt, milk, low-fat sour cream, flour, chopped chives

vegetable oil, onion, chopped, red curry paste (use less if you can tsp handle the heat), mushroom, thinly sliced, cut up leftover cooked chicken, chicken broth, scallion , sliced on 1/2-inch diagonal, carrots , julienned, sliced cabbage, rice vinegar, brown sugar, rice noodles , any width, broken into bite size pieces, garnish chopped cilantro

vegetable oil, onion, peeled and sliced, garlic clove, crushed, water, whole tomatoes, undrained, dry lentils, rinsed, carrot, peeled and sliced, worcestershire sauce, vinegar, salt, fresh parsley, chopped (or you can add fresh spinach at the end to wilt into the soup)

tart apples, carrots, ginger, curry powder, chicken broth (i use faux , you can use real), coconut milk, cilantro, butter or 1 tsp margarine, salt, pepper

whole chickens (i buy the already cooked whole chicken from the deli and use that..big time saver) or 4 chicken breasts, cooked and cut up (i buy the already cooked whole chicken from the deli and use that..big time saver), drained black beans, black beans, not drained, drained garbanzo beans, drained corn, onion, chopped (you may use any size as it s to taste), rotel , drain 2 do not drain 1 (you can use both hot or regular), shredded carrots (precut in the veggie isle), chicken broth (or your own broth), water, cumin, chili powder, texas pete hot sauce , to taste, salt and pepper

vegetable oil, butter, yellow onion, finely chopped (you can also use a white onion), tomatoes, coarsely chopped, fresh thyme, chopped (or 1 tsp dried ), salt, black pepper, freshly ground, chicken broth (or vegetable broth or water), heavy cream

olive oil, onion, thinly sliced, leeks, white part only,chopped, shallots, minced, garlic, minced, green onions, sliced, rich brown vegetable stock (this is 1 of my posted recipes; but you can use another good vegetable stock.), soy sauce or 1/2 tbsp tamari, molasses, salt

onion, chopped, butter, green chilies, diced, diced tomatoes (rotel can be used), cream cheese, chicken broth, cream (you can use 1 cup and 1/2 cup. water.), lemon juice, garlic powder (start with 2 tsp and adjust accordingly), cumin (start with 2 tsp and adjust accordingly), cayenne pepper (start with 2 tsp and adjust accordingly), salt , to taste, rotisserie-cooked chicken, shredded (can use breasts or tenders chopped), green onion, chopped (white part ), fresh cilantro, chopped (to taste)

scallions, white and green parts, thinly sliced, garlic cloves, thinly sliced, fresh ginger, peeled and thinly sliced, chicken broth, shiitake mushrooms, thinly sliced (15oz), baby corn, drained, chinese cabbage , sliced fairly thin green and white part (or you can use boc choy, any green), water, frozen pot stickers

fat-free chicken broth (or you can use fat-free vegetable broth), pumpkin puree, zucchini, celery, chopped, red pepper, salt , to taste, pepper , to taste

tomato paste (i use 3 6-oz cans), vegetable broth, olive oil, onion powder, minced garlic (you can sub 1 tbsp garlic powder), dried basil, ground black pepper, diced new potatoes, corn, black beans, celery, finely chopped (including leaves), ditalini , cooked al dente

chicken (i use breasts, but you can use whatever you want), yellow bell pepper, red bell pepper, orange bell pepper, green bell pepper, jalapeno peppers (for a little spicier kick you can substitute 1 of the for a serrano pepper), bushel cilantro, bushel green onion, bushel celery, garlic clove, onion, carrots (i buy the already shredded bag), chicken broth (or 3 regular cans), big potatoes, sweet whole kernel corn, rotel tomatoes & chilies, mrs. dash seasoning mix, olive oil, butter

dried yellow peas (whole if you can get them, but split ones work just as well) or 1 lb green peas (whole if you can get them, but split ones work just as well), water, chopped onions (2 cups), peeled whole onion studded with 2 clove, chopped carrot (1/2 cup), meaty ham bone or 2 -3 ham hocks, dried thyme, ground ginger, salt, pepper, grainy brown mustard

apples, peeled and rough chopped (i used mcintosh, you can use whatever, you just don tsp want a tart apple), celery , rough chopped, chicken broth, butter, onion , rough chopped, fresh sage, very fine chopped, ground black pepper, mascarpone, brandy