169 all tuna Recipes

pasta, shape is your choice, olive oil, all-purpose flour, lemon , juice and rind of, cream (i used reduced fat), tuna, drained and flaked, kalamata olive, pitted and roughly chopped, capers, fresh flat-leaf parsley, roughly chopped

butter, divided, uncooked medium egg noodles, onion, finely chopped, stalk celery, finely chopped, garlic, minced, button mushrooms, sliced, all-purpose flour, milk, salt and pepper to taste, tuna, drained and flaked, frozen peas, thawed, bread crumbs, butter, melted, shredded cheddar cheese

chunk tuna (i use all white tuna, but light may be used also, or use both), wide egg noodles (uncooked ), celery rib, diced, green onions, finely chopped, sour cream, mayonnaise, milk, mustard powder, grated parmesan cheese, dried thyme (rubbed between fingers to release flavor), salt and pepper (i use about 1/2 tsp seasoned ), zucchini, sliced, grated mozzarella cheese, grated cheddar cheese, firm roma tomato, chopped

chopped onions, chopped red bell peppers, unsalted butter, minced garlic, white button mushrooms, ends trimmed, sliced, essence , recipe follows, chopped fresh thyme leaves, all-purpose flour, dry white wine, chicken stock, heavy cream, wide egg noodles, white tuna, drained and broken up, chopped fresh parsley leaves, salt, freshly ground black pepper, freshly grated parmesan, potato chips, crushed

manicotti, chopped green pepper, chopped onion, butter, eggs, cream-style cottage cheese, grated parmesan cheese, marjoram, cooked peas , chopped broccoli, cauliflower or 1 cup carrot, tuna, drained, butter, all-purpose flour, salt, pepper, milk, shredded cheese, grated parmesan cheese

dried mushrooms (black chinese , shiitake, etc.), milk, unsalted butter, all-purpose flour, chicken broth, old bay seasoning (or substitute the next 4 ingredients), paprika, ground mace, cayenne pepper, celery salt, salt, ground black pepper, penne pasta, tuna, drained, grated gruyere cheese or 1/4 lb swiss cheese

drained capers, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, olive oil, tuna steaks, about 3/4 inch thick (about 2 lb in all )

butter, divided, egg noodles, uncooked, onion, finely chopped, stalk celery, finely chopped, garlic clove, minced, button mushrooms, sliced, all-purpose flour, milk, salt and pepper, tuna, not drained yes, flaked, frozen peas, thawed (ok to substitute waterchestnuts), butter, melted, breadcrumbs, cheddar cheese, shredded

fresh tuna, all skin and sinews removed, breadcrumbs, egg, lightly beaten, grated pecorino, golden raisins, pine nuts, salt and freshly ground black pepper, flour, for coating, extra-virgin olive oil to fill a deep pot no more than halfway, garlic cloves, thinly sliced, peeled whole tomatoes , chopped by hand, fresh parsley, finely chopped, fennel fronds, for garnish , optional

butter, all purpose flour, milk (do not use low-fat or nonfat), sliced stemmed fresh shiitake mushrooms (about 2 oz), sliced trimmed button mushrooms (about 2 oz), chopped green onions, chopped celery, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, egg noodles, tuna packed in water, drained well, fresh white breadcrumbs

eggs, all-purpose flour, salt, milk, extra-virgin olive oil, garlic, chopped parsley leaves, good-quality oil packed tuna, drained, salt-packed anchovy fillets, rinsed and de-boned, lemon, juiced

all-purpose flour, baking powder, wheat germ, ground ginger, salt, unsalted butter, sugar, eggs, separated, vanilla extract, light cream, salt, cream cheese, fresh wasabi paste, creme fraiche, black and white sesame seeds, mixed, divided, ground ginger, divided, fresh lemon juice, sushi-grade tuna, chilled for 30 minutes, wasabi peas, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

tuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper

quail eggs, green beans, halved, tuna, whole green olives, pitted, artichoke hearts , chopped into eight wedges, chopped parsley, beef tomatoes , seeds removed and roughly chopped, unbleached white flour, fresh yeast, extra virgin olive oil, salt, olive oil, white wine vinegar, dijon mustard, sea salt, black peppercorns

shortening, all-purpose flour, salt, pepper, milk, worcestershire sauce, crumbled potato chip, tuna fish, drained and flaked (about 2 cups of tuna)

uncooked elbow macaroni, margarine or 2 tbsp butter, all-purpose flour, paprika, chicken broth, kraft old english cheese spread, tuna in water, drained and flaked or, tuna in water, flaked

nonstick vegetable oil spray, dry white wine, cornstarch, all purpose flour, low-fat (1%) milk, canned low-salt chicken broth, minced fresh thyme or 1 tsp dried, neufchatel cheese (reduced-fat cream cheese), white tuna packed in water, undrained, chunk light tuna packed in water, undrained, frozen petite peas , unthawed, farfalle (bow-tie) pasta, crushed baked potato chips (about 1 oz)

recipe pizza dough , recipe follows, all-purpose flour , for bench and pizza peel, extra-virgin olive oil, garlic , finely shaved lengthwise, fresh rosemary leaves, flaked sea salt, freshly cracked black pepper, mayonnaise, sour cream, lemon juice, sriracha (asian hot sauce), toasted sesame oil, kosher salt and freshly cracked black pepper, maguro (sushi-grade tuna), 1/4- to 1/2-inch dice, flaked sea salt, good-quality aged balsamic vinegar, micro greens or radish sprouts, for garnish, sugar, warm water (113 degrees f), active dry yeast (2 packets), olive oil, plus more to grease bowl, fine sea salt, all-purpose flour, plus more for dusting