300 all purpose doughnut Recipes

doughnuts, active dry yeast or rapid rise yeast, warm water (105 to 115 degrees ), lukewarm milk, white sugar, salt, eggs, shortening, all-purpose flour, vegetable oil for frying, glaze, butter, sugar, vanilla, water or as needed

doughnuts, all-purpose flour , or more if needed (divided), rapidrise yeast, sugar, salt, spice islands ground saigon cinnamon, milk plus, milk, butter or margarine, egg yolks, mazola corn oil for deep frying, apple cider glaze, apple cider, powdered sugar, karo light corn syrup

active dry yeast, warm water, warm milk, all-purpose flour, sugar, nutmeg, salt, eggs, well beaten, vegetable shortening, melted, vegetable oil (for deep frying)

active dry yeast, warm water (98 degrees ), warm milk (30 seconds in the microwave does the trick), margarine or butter, egg, granulated sugar, salt, all-purpose flour, vegetable oil, plain glaze, margarine or butter, powdered sugar, vanilla extract, water, chocolate glaze, semisweet chocolate chips

quick-acting yeast, warm water (98 degrees ), lukewarm milk (garam kar kay thanda kiya hua), sugar, salt, egg, oil, all-purpose flour (maida), vanilla frosting, vegetable shortening, butter or margarine, clear vanilla extract, powdered sugar, milk

all-purpose flour, white sugar, baking powder, salt, ground cinnamon, ground nutmeg, milk, egg, beaten, butter, melted and cooled, vanilla extract, oil for deep frying, ground cinnamon, white sugar

all-purpose flour, sugar, baking powder, salt, nutmeg, egg, milk, melted butter or 1/2 cup margarine, vanilla, ground cinnamon

all-purpose flour, baking powder, cinnamon, divided, salt, eggs, sugar, divided, vanilla, light cream, butter, melted and cooled

all-purpose flour, active dry yeast, milk, white sugar, butter, salt, eggs, oil for deep frying, sugar for dusting

all-purpose flour, baking powder, sugar, salt, milk, egg, beaten, butter or margarine, melted, vegetable oil, sugar, ground cinnamon

all-purpose flour, brown sugar, dry yeast, warm water (105o to 115o), milk, scalded, eggs, beaten, salt, ground cinnamon, butter or margarine, softened, vegetable oil, powdered sugar

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

all-purpose flour, whole wheat flour, baking powder, salt, ground cinnamon, ground nutmeg, eggs, beaten lightly, granulated sugar, vanilla extract, milk, sweet unsalted butter or 1/4 cup margarine, melted, shortening or cooking oil, for deep fat frying, cinnamon sugar or powdered sugar, for dusting cooked doughnuts, to taste

all-purpose flour, all-purpose flour, baking powder, baking soda, dry buttermilk, cinnamon, salt, milk, unsalted butter, melted, instant espresso powder, eggs, beaten, sugar, pure vanilla extract, vegetable oil (for frying ), cream cheese, softened, unsalted butter, softened, pure vanilla extract, sugar, heavy cream

vegetable shortening, plus more for deep frying, sugar, eggs, room temperature, canned evaporated milk, vanilla extract, unbleached all-purpose flour , plus more when forming the doughnuts, baking powder, freshly grated nutmeg, ground mace, fine salt

milk, warmed, dry yeast, all-purpose flour, eggs, butter, softened, sugar, salt, vanilla

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, ground cinnamon, buttermilk, vegetable oil, powdered sugar

yeast, warm water, sugar, all-purpose flour , plus 1/2 cup, cake flour , plus 1/4 cup, powdered sugar, salt, cooked potato, peeled and riced, water, powdered sugar, for rolling