670 all purpose baking cinnamon rolls Recipes

rolled oats, artificial sweetener (splenda ), all-purpose flour, cinnamon, salt, baking powder, raisins

peeled and thinly sliced apples, sugar, divided, all-purpose flour, divided, butter or margarine, divided, quick-cooking or old-fashioned rolled oats, ground cinnamon, creamy peanut butter, sweetened whipped cream or ice cream(optional)

brown sugar , packed, diced pecans, rolled oats, all-purpose flour, soft butter, butter, brown sugar, ground cinnamon, water, butter, melted, milk, eggs, all-purpose flour, rolled oats, cornstarch, granulated sugar, baking powder, salt, ground nutmeg, cinnamon chips or butterscotch chips

firm baking apples, (about 5 medium peeled), cored and cut into 1/4-inch slices, orange juice, splenda quick pack no calorie sweetener pouches, all-purpose flour, cinnamon, all-purpose flour, oats , old-fashioned rolled, splenda quick pack no calorie sweetener pouches, cinnamon, butter, light

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

strawberry yogurt fruit spread, margarine, softened, white sugar, brown sugar, egg, vanilla extract, olive oil, all-purpose flour, baking soda, ground cinnamon, rolled oats

buttermilk, quick-cooking rolled oats (not instant ), egg, beaten lightly, light brown sugar, grated peeled granny smith apple , excess juice squeezed out, all-purpose flour, whole-wheat flour, baking soda, salt, cinnamon, vegetable oil plus additional for brushing the griddle, maple syrup as an accompaniment

rolled oats, artificial sweetener (splenda ), all-purpose flour, cinnamon, salt, baking powder, raisins

rolled oats, whole wheat pastry flour (or all purpose flour), baking powder, salt (optional), pumpkin pie spice, cinnamon, vanilla extract, non-fat soymilk (i use vanilla), fresh lemon juice, agave nectar (or honey), pasteurized liquid egg-whites or 2/3 cup egg substitute

apples, peeled and thinly sliced, sugar, divided, all-purpose flour, divided, butter (or margarine, divided), quick-cooking oats (or old-fashioned rolled oats), ground cinnamon, creamy peanut butter , reese s brand recommended, sweetened whipped cream (or ice cream) (optional)

maple syrup, apples , core, peeled and diced (crisp varieties work best), canola oil, ground cinnamon, grated nutmeg, unbleached all-purpose flour, uncooked rolled oats, sucanat, coconut butter or 1/4 cup vegan margarine, vanilla extract, ground cinnamon, grated nutmeg, sea salt, baking powder, baking soda, unbleached all-purpose flour, whole wheat flour, ground cinnamon, ground ginger, canola oil, maple syrup, vanilla extract, sea salt, apple cider vinegar, water

cottage cheese (not nonfat ), buttermilk, granulated sugar, unsalted butter, melted (2 oz.), pure vanilla extract, unbleached all-purpose flour, more for rolling (9 oz.), baking powder, table salt, baking soda, unsalted butter, melted (3/4 oz.), brown sugar (light or dark ), ground cinnamon, ground allspice (depending on how much spice you like), chopped pecans (4 oz.) or 1 cup walnuts (4 oz.), sugar (scant 2/3 cup ), cold milk (whole or low-fat ), pure vanilla extract

coffee can apple rolls, diced apples, broken pecans, granulated sugar, all-purpose flour, baking soda, salt, allspice, nutmeg, cinnamon, butter or margarine, vanilla extract, eggs, beaten, grease and flour two 1-lb coffee cans., in a medium bowl stir apples , pecans and sugar. let stand for 1 hour, stirring often to make juice., in a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. add apple mixture. mix well, and stir in butter, vanilla extract and eggs. pour into coffee cans. tie a 2-inch strip of foil around top of each can. bake in 325 degree oven for 1 hour and 15 minutes., let stand 10 minutes , then remove from cans. serve warm or cool with cream cheese.

butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, heart-shaped (or round) cookie cutters: 1 about 1 1/2 inches and 1 about 3/4-inch, waxed paper (or parchment), rolling pin, baking sheets

active dry yeast, warm water, all-purpose flour, plus more for rolling dough and baking sheet, unsalted butter, room temperature, granulated sugar, eggs, lightly beaten, vanilla extract, kosher salt, bread flour, frying oil , plus a little for oiling bowl, granulated sugar, ground cinnamon, cranberry jam , recipe follows, fresh cranberries, washed and dried, granulated sugar, water, orange juice , plus 1 orange, zested and juiced, cinnamon stick, ground allspice, ground nutmeg

herman starter , twice-fed, all-purpose flour, baking powder, baking soda, baking powder, salt, light brown sugar (i use dark brown ), vegetable oil, light brown sugar, cinnamon, butter, softened, pecans (or other nuts)

butter or 1 cup margarine, brown sugar , packed very firmly down, sugar, eggs or 2 egg substitute, lemon extract, all-purpose flour (versatile flour dust), uncooked rolled oats (visciously flattened down), crystallized ginger, very finely diced, cinnamon, baking soda, salt (optional), sugar, cinnamon

butter, brown sugar (or a little less), egg, vanilla, salt, baking powder, cinnamon, ginger, rolled oats, whole wheat flour, all-purpose flour, cinnamon sugar (optional)