249332 all one chicken potato casserole Recipes

chicken breast halves (cooked ), rotel tomatoes, taco seasoning to taste ( i make my own but you can use commercial), salsa ( i use the cheap store brand), water, tostitos, sharp cheddar cheese (shredded ), enchilada sauce, sour cream

potatoes, boneless skinless chicken breast, cut into 3/4-inch cubes, canola oil, sliced green onion (optional), prepared teriyaki sauce

all-purpose flour, salt and pepper, cayenne pepper, buttermilk, egg, baking powder, baking soda, cube steaks, pounded to 1/4-inch thick (about 5 oz. each), vegetable oil, onion, minced, dried thyme, garlic cloves, minced, flour, chicken broth, whole milk, salt, pepper, cayenne pepper

frozen shredded hash browns, thawed, sour cream, garlic powder, cayenne, shredded cheddar cheese, condensed cream of chicken soup, undiluted, onion, chopped, butter, melted, chopped fresh parsley, seasoned salt & freshly ground black pepper (can use white salt), freshly grated parmesan cheese

olive oil, carrots, thinly sliced, red bell pepper, thinly sliced, leek, thinly sliced, cooked chicken, finely chopped, salt and pepper, butter, flour, chicken broth, peeled and grated sweet potatoes (about 1), shredded mozzarella cheese, salt and pepper

potatoes, peeled and cubed, butter, cubed fully cooked ham, onion, finely chopped, butter, all-purpose flour, milk, salt and ground black pepper to taste, shredded cheddar cheese, bread crumbs

potatoes, cream of chicken soup, milk, cut green beans, cheddar cheese, shredded, velveeta cheese, cubed, salt, pepper

casserole, cooked mashed sweet potatoes (if you want to cook them the old fashioned way, bake the sweet potatoes at 350 until they re tender about 45 minutes for average sized potatoes; if you re in a hurry, boil / steam them in about a half inch of water. i cook mine skins on, but it really doesn tsp matter)., eggs, sugar (according to your taste), butter, softened (don tsp substitute margarine here!), vanilla extract, brown sugar, self-rising flour, butter, softened, pecans, coarsely chopped (tip : pulse on chop setting in your food processor.)

chicken boiled and boned, broccoli steamed or fresh (tops only ), sour cream, cream of mushroom soup with roasted garlic, limon or lime juice, pepperidge farms herb stuffing, sharp chedder cheese shredded

chicken breast strips, garlic minced, chili powder, canola oil, whole onion medium, thinly sliced, frozen chopped spinach, salsa, whole 6 inch corn tortillas coarsely torn, monterey jack cheese, tomatoes, whole avocado halved, seeded, peeled, chopped

potatoes, diced, curry powder (kare mix), bell pepper, chopped, onion, chopped, carrot, chopped, tomatoes , quatered, chicken breast, chopped

all-purpose flour , plus, unbleached all-purpose flour , sifted, potato starch, vanilla powder, salt, baking soda, sour cream (8 oz), heavy cream, vanilla extract, brandy, amaretto, rum, whiskey, unsalted butter, room temperature (2 sticks), superfine sugar, vanilla bean, eggs, egg yolk, powdered sugar, for sprinkling

chicken, potatoes, peeled and halved, oil, cardamoms, pounded, cinnamon stick, black pepper, onions, sliced, curry leaf, green chili, ginger, cut in sticks, chicken stock cube (optional), salt, coconut milk, flour, a lemon , juice of

chicken , mid-joint wing with a small slit on the skin side, potato, cut into 8-10 piece, onion, sliced into small piece, dried coriander seeds, split chickpeas , without seedcoat, split yellow lentils , without seedcoat, dried chilies, asafetida powder, tamarind paste, salt, brown sugar, turmeric, cooking oil, mustard

whole all-natural chicken, butter, chopped fresh oregano, chopped fresh parsley, chopped fresh thyme, extra-virgin olive oil, freshly cracked black pepper to taste, kosher salt to taste

all natural chicken breasts, pounded to 1/2-inch thickness, butter, divided use, capers, flour, fresh-squeezed lemon juice, olive oil, salt and pepper, white wine or chicken broth

all purpose potatoes, cheddar, coarsely grated, sour cream, green onions, chopped 1/4, butter, salt

hash browns, frozen (the ore ida diced kind), canned chicken ( i use 2 for more protein for the kids ), onion -- chopped, butter -- (1/4 cup reserved ), salt, sharp cheddar cheese -- grated, pepper, cream of chicken soup, sour cream, herb seasoned stuffing mix ( i use pepperidge farms )