106062 all marinade herbs Recipes

fresh flat-leaf parsley leaves, fresh sage leaves, fresh rosemary leaves, fresh thyme leaves, garlic cloves, whole garlic head, fresh or frozen turkey, thawed, fat-free , less-sodium chicken broth, all-purpose flour

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, evaporated skim milk, bread or all-purpose flour, divided, margarine or butter, melted, salt, dried rosemary, dried thyme, dried oregano, black pepper, water, egg white, lightly beaten

part-skim ricotta cheese, blanched almonds, toasted, all-purpose flour, chopped fresh mint, grated fresh parmesan cheese, fresh flat-leaf parsley leaves, chopped fresh chives, grated lemon rind, fine sea salt, freshly ground black pepper, egg white, garlic clove, chopped, won ton wrappers, egg white, lightly beaten, whole tomatoes, drained, olive oil, chopped onion, grated orange rind, sugar, habanero pepper, finely chopped, chopped fresh basil

skinless, boneless chicken thighs , cut into bite-sized pieces, diagonally cut celery, diagonally cut carrot, chopped onion, dried thyme, parsley sprigs, bay leaf, fat-free , less-sodium chicken broth, all-purpose flour (about 1/2 cup), chopped fresh parsley, baking powder, salt, low-fat milk

cornmeal, all-purpose flour, baking powder, salt, sugar, eggs, canola oil, whole-milk, fresh sage minced, fresh parsley chopped, butter

butter, softened, sugar, egg, all-purpose flour, salt, chopped fresh thyme, chopped fresh rosemary

butter, all-purpose flour, fresh marjoram or oregano leaves, chopped, dry white wine, chicken broth, sea salt, freshly ground black pepper

red potatoes, halved, light butter, all-purpose flour, reduced-fat milk, fat-free , less-sodium chicken broth, frozen petite green peas, freshly ground black pepper, sliced mint or basil

shortening, sugar, salt, boiling water, eggs, lightly beaten, active dry yeast, warm water (105o to 115o), all-purpose flour, butter or margarine, melted, divided, chopped fresh chives, chopped fresh basil, chopped fresh rosemary

pork rib roast with 6 ribs chine bone removed and ribs frenched, fresh parsley, olive oil, fennel seed crushed, fresh garlic, golden raisins, salt & pepper, dry white wine, all-purpose flour, chicken broth, grainy mustard

curry-lime butter, divided, water, salt, all-purpose flour, salt, divided, milk, eggs, creme fraiche, canola oil, chopped fresh parsley, coarsely chopped fresh chives, freshly grated nutmeg, freshly ground black pepper

water, uncooked regular oats, butter or margarine, all-purpose flour, sugar, salt, active dry yeast, egg, grated parmesan cheese, dried basil, dried oregano, garlic powder, butter or margarine, melted and divided

dried porcini mushrooms (3/4 cup), boiling water, unsalted butter, onion, finely chopped, garlic cloves, minced, chopped rosemary, chopped thyme leaves, chopped sage leaves, six 1-inch-thick slices of italian bread, crusts removed, ground beef, ground veal, ground pork, black forest ham, finely chopped (1/2 cup), eggs, lightly beaten, mayonnaise, dijon mustard, cayenne pepper, shiitake mushrooms, stemmed, caps thinly sliced, shallot, minced, chicken stock or canned low-sodium broth, dry white wine, all-purpose flour mixed with 2 tbsp water

dry yeast, warm water (105o to 115o), sugar, salt, marjoram leaves, dried whole dill, dried whole thyme, dried rosemary, shortening, all-purpose flour, butter or margarine, melted, poppy seeds

milk, scalded, sugar, vegetable oil, salt, celery seeds, rubbed sage, ground nutmeg, dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, divided

eggs, milk, vegetable oil, salt, all-purpose flour unsifted, chives minced, parsley minced, thyme leaves minced

all-purpose flour, salt, onion powder, ground cumin, chili powder, ground red pepper, low-sodium soy sauce, egg white, panko (japanese breadcrumbs), boneless center-cut loin pork chops (about 1/2 inch thick ), canola oil, chopped green onions, chopped fresh flat-leaf parsley, fat-free sour cream, fat-free milk, reduced-fat mayonnaise, cider vinegar, garlic powder