Directions:
- Prepare Curry-Lime Butter; chill.
- Bring 6 quarts of water and 1 1/2 teaspoons salt to a boil in a large Dutch oven.
- Meanwhile, whisk together flour and 1 teaspoon salt in a medium bowl; make a well in center of mixture. Whisk together milk, eggs, and crème fraîche until blended. Add to flour mixture, stirring until smooth (batter will be thick). Force batter, in batches, through a spaetzle maker or colander into boiling salted water. Cook each batch 1 minute. Quickly remove each batch from boiling water with a slotted spoon, and plunge into ice water. (Set a clean colander down into the ice water to separate the spaetzle from the ice cubes so you won't have to pick out unmelted cubes after draining.) Drain well, and place in a large bowl. Add oil, and toss gently.
- Cut 1/4 cup Curry-Lime Butter into pieces; melt in a large skillet with straight sides over medium heat. Add spaetzle to pan. Cook 15 minutes or until golden, turning with a large spatula every 2 minutes.
- Cut remaining 1/4 cup Curry-Lime Butter into pieces, and add to spaetzle along with parsley, chives, nutmeg, pepper, and remaining 3/4 teaspoon salt. Toss gently.
- Tip: If you don't have the equipment or patience for homemade spaetzle, you can buy it prepared. But don't skimp on the Curry-Lime Butter; it's worth the effort.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2148.37 Kcal (8995 kJ) | ||
| Calories from fat | 586.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.19g | 100% | |
|---|---|---|---|
| Cholesterol | 599.62mg | 200% | |
| Sodium | 8078.72mg | 337% | |
| Potassium | 1136.63mg | 24% | |
| Total Carbs | 308.17g | 103% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 11.97g | 48% | |
| Protein | 71.3g | 143% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 7.2mg | 40% | |
| Calcium | 1185.5mg | 119% | |
| Amount Per 100 g | |||
| Calories | 32.21 Kcal (135 kJ) | ||
| Calories from fat | 8.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 100% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 200% | |
| Sodium | 121.12mg | 337% | |
| Potassium | 17.04mg | 24% | |
| Total Carbs | 4.62g | 103% | |
| Sugars | 0.27g | 72% | |
| Dietary Fiber | 0.18g | 48% | |
| Protein | 1.07g | 143% | |
| Vitamin C | 0.1mg | 11% | |
| Iron | 0.1mg | 40% | |
| Calcium | 17.8mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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