61 all marinade Recipes

all purpose flour, dry yeast, sugar, salt plus 1/2 tsp, extra virgin olive oil plus more for coating bowl and pan and drizzling, eggplant, thinly sliced, yellow squash , julienned, parsley, dried oregano, red wine vinegar, capers, red onion thinly sliced, red pepper flakes (optional), salt and pepper to taste, parmesan cheese

all fruit raspberry jam, pineapple juice, soy sauce, rice vinegar, minced garlic, dried basil, skinless, boneless chicken breast halves

soy sauce, white sugar, sesame oil, green onion, chopped, garlic, minced, toasted sesame seeds, all-purpose flour, ground black pepper

olive oil, soy sauce, worcestershire sauce, balsamic vinegar, lemon juice, dijon mustard, pepper, garlic, finely chopped, chopped fresh parsley

rice vinegar, olive oil, orange juice, all purpose greek seasoning, chicken breasts, boneless skinless

olive oil, lemon (zest of half and juice of the whole ), garlic, minced, all purpose greek seasoning , such as cavender s

fresh lemon juice, hot pepper flakes, cracked black pepper, coarse salt (kosher or sea), or to taste, lemon zest, garlic, crushed with the side of a cleaver or minced, coarsely chopped fresh parsley, coarsely chopped fresh basil , cilantro, dill, oregano, or a mix of all four, extra virgin olive oil

olive oil (greek is my favourite), dry red wine, all purpose greek seasoning, blend (i use club house)

dry white wine, extra-virgin olive oil, garlic cloves, peeled, fresh oregano leaves, divided, ancho chile powder, fresh lemon juice, green onions, divided, dark brown sugar, coarse kosher salt, freshly ground black pepper, boneless leg of lamb , opened flat like a book, trimmed of all fat and sinew (3 1/2 lb after trimming)

marinade (important: reserve 1/2 a cup), garlic, peeled and lightly crushed, fresh ginger, lightly crushed, soy sauce, sugar, mirin (japanese sweet rice cooking wine), peanut oil, all natural skinless, boneless chicken thighs, scallions , mostly the thicker parts, cut into 11/2-inch lengths, cucumber & sesame salad on side, sliced peeled cucumbers, chopped romaine hearts , sweet gem lettuce leaves (or butter lettuce), toasted sesame seeds, mix all the below for the dressing, quality mayonnaise, honey, seasoned rice wine vinegar, toasted sesame oil to taste (careful, it s strong!)

chicken breasts, curry paste , preferably korma (or another indian , but no thai paste), oil for the marinade (i use sunflower ), oil, onion , thinnly sliced, garlic cloves, chopped, grated fresh ginger, cinnamon stick, broken into 2 pieces, red chile, very finely chopped (optional), basmati rice , washed in several batches of water and drained, raisins, preferably white, canned chopped tomatoes including their juice, water, turmeric, cumin, salt, lime juice, brown sugar, bay leaf, tomatoes (do not use more), desicated unsweetened coconut, lime wedge, sour cream (optional)

italian dressing, hot sauce, worcestershire sauce, all seasoning salt, garlic powder, meat tenderizer, onion salt, chopped onion, montreal brand steak seasoning

lemon juice, dried summer savory , or 2 1/2 tbsp chopped fresh savory, salt, fresh-ground black pepper, olive oil, trout fillets (about 2 lb in all ), lemon wedges, for serving

onion, sliced, white vinegar, water, pickling spices, salt, pepper, bay leaves, rabbit, skinned, cut into serving-size pieces, all-purpose flour, butter or 2 tbsp margarine, sour cream

apple cider vinegar, olive oil, braggs liquid aminos, honey (may increase to 2 tsp), minced garlic clove (may increase to 2 cloves), all purpose seasoning (they recommend bragg sprinkles but i like spike)

dry white wine, extra-virgin olive oil, garlic cloves, peeled, fresh oregano leaves, divided, ancho chilies, powder, fresh lemon juice, green onions, divided, dark brown sugar, coarse kosher salt, fresh ground black pepper, boneless leg of lamb , opened flat like a book, trimmed of all fat and sinew (3 1/2 lb after trimming)

favorite whiskey, extra virgin olive oil, worcestershire sauce, liquid smoke, soy sauce, rosemary , to taste, oregano , to taste, onion powder , to taste, garlic powder , to taste, chicken (any type of skin, skinless, bone in or bone out), all-purpose flour (separated ), fine salt (table salt will do), favorite beer, water, eggs, peanut oil