36 all day beef Recipes

king arthur unbleached all-purpose flour, boneless beef chuck roast, trimmed and cut into 1-inch cubes, canola oil, condensed tomato soup, undiluted, water or red wine, reduced-sodium beef bouillon cubes, bay leaf, coarsely ground pepper, white onions or yellow onions, quartered, potatoes , cut into 1-1/2-inch slices, carrots , cut into 1-inch slices, fresh mushrooms, sliced celery

king arthur unbleached all-purpose flour, boneless beef chuck roast (2 lb), cut into 1-inch cubes, canola oil, condensed tomato soup, undiluted, water or red wine, beef bouillon granules, bay leaf, coarsely ground pepper, onions, quartered, potatoes , cut into 1-1/2-inch pieces, carrots , cut into 1-inch pieces, fresh mushrooms, celery rib, cut into 1-inch pieces, hot cooked egg noodles , optional

boneless eye of beef round roast , round rump or 1 1/2 lbs chuck roast, potatoes, quartered, baby carrots, condensed golden mushroom soup, dried tarragon or 1/2 tsp basil, crushed

ground beef, onion, chopped, worcestershire sauce, salt, pepper, potatoes, sliced, frozen peas, thawed, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, process cheese (velveeta), cubed

day-old white bread, crumbled, heavy cream, butter, onion, minced, ground beef, ground pork, egg, brown sugar (optional), salt, ground black pepper, ground nutmeg, ground allspice, ground ginger (optional), butter, chicken broth, all-purpose flour , or as needed, beef broth , or as needed, sour cream

ground beef (i used 80/20), tomato juice, soft fresh breadcrumb (crumb from day-old bread preferred), minced onion, egg, beaten, salt, black pepper, vegetable oil, butter, all-purpose flour, sliced fresh mushrooms, beef broth or 2 1/2 cups homemade beef stock, salt and pepper

butter, cooking onions, sliced, sugar, all-purpose flour, dry white wine, beef broth, pepper, day-old french bread, swiss cheese, grated, parmesan cheese, grated, paprika

salt, garlic powder, pepper, boneless rolled pork loin roast (about 3-1/2 lb), day-old hard rolls , torn into small pieces, warm milk, king arthur unbleached all-purpose flour, divided, eggs, lightly beaten, water, beef broth, cold water

uncooked wild rice, rinsed and drained, chopped celery, chopped carrots, mushroom stems and pieces, drained, onion, chopped, garlic clove, minced, almonds, beef bouillon cubes, seasoned salt, boneless round steak, cut into 1-inch cubes, water

ground beef (or chuck or sirloin), ground sausage (mild , don tsp use hot unless you like el scorcho chili), extra virgin olive oil, onions, green peppers, stalks celery, roasted garlic , puree, chili powder, flour, worcestershire sauce, diced tomatoes, red kidney beans, salt, oregano, red wine vinegar, brown sugar

uncooked wild rice, rinsed and drained, chopped celery, chopped carrots, mushroom stems and pieces, drained, onion, chopped, garlic clove, minced, almonds, beef bouillon cubes, seasoned salt, boneless round steak, cut into 1-inch cubes, water

boneless skinless chicken thighs, bonless skinless chicken tenders, olive oil, crushed red pepper flakes, cremini mushrooms, sliced, garlic cloves, minced, beef broth, chopped cilantro or 2 tbsp flat leaf parsley, chopped basil, crushed tomatoes or 1 (32 oz) can whole tomatoes, squeezed, egg noodles (homemade or frozen from store is best , but dried will do just fine) or 1 lb fettuccine pasta (homemade or frozen from store is best, but dried will do just fine), freshly grated parmesan cheese or romano cheese, crusty bread

extra-virgin olive oil, recipe polpette alla napoletana , recipe follows, pork spare ribs , cut into 2-inch pieces, chicken thighs, skin-on and bones intact, kosher salt and freshly ground black pepper, onion, finely chopped, dry red wine, peeled plum tomatoes and juice, passed through a food mill, sweet italian sausage (about 6 links), still in its casing, hot red pepper flakes, day-old bread, cut into 1-inch cubes, ground chuck beef, eggs, beaten, garlic cloves, minced, grated pecorino romano, chopped italian parsley leaves, pine nuts, baked for 8 minutes in a 400 degree f oven, kosher salt, freshly ground black pepper

day-old bread, artichokes, cleaned and choke removed, lemon, juiced, lean ground beef, eggs, garlic, finely chopped, plus 1 clove, finely chopped, salt and pepper, all-purpose flour, extra virgin olive oil, san marzano tomatoes plus their juices, onion, finely chopped, italian parsley, finely chopped to yield 1/4 cup