1839 all cheese bread Recipes

all-purpose flour, salt, sugar, fast rising yeast, water, vegetable oil, prepared good seasons italian dressing, salt, garlic powder, dried oregano, pepper, grated parmesan cheese, shredded mozzarella cheese

all-purpose flour, cheddar cheese, shredded, baking powder, garlic powder, dill weed, eggs, milk, canola oil, honey

all-purpose flour, baking powder, salt, grated cheese, eggs, well beaten, whole milk, melted shortening

all-purpose flour, shredded cheddar cheese, minced jalapeno peppers, white sugar, salt, water, active dry yeast, vegetable oil

butter for greasing pan, fine dry bread crumbs, all-purpose flour, baking powder, eggs, vegetable oil, whole milk, grated parmigiano-reggiano (2 cups), grated pecorino romano (2 cups), grated gruyere (1 1/2 cups)

all-purpose flour, warm water (about 105f), active dry yeast, sugar, table salt, olive oil, kosher salt, for sprinkling over the top (or sea salt), sharp cheddar cheese (preferably white cheddar)

active dry yeast, warm milk, sugar, butter, melted, salt, all-purpose flour, sharp cheddar cheese, cut into 1/4-inch dice

water, at room temperature, unsalted butter, salt, honey, dijon mustard (i like grey poupon), all-purpose flour, nonfat dry milk powder, cayenne pepper, yeast, extra-sharp cheddar cheese, cut into 1/4 inch cubes

all-purpose flour (if using self-rising flour,omit the baking powder and salt), sugar, baking powder, salt, egg, slightly beaten, milk, cheddar cheese, shredded, whole kernel corn, well drained, shortening, melted or 1/4 cup salad oil

all-purpose flour, sugar, cracked black pepper, baking powder, salt, eggs, lightly beaten, plain low-fat yogurt, shredded cheddar cheese (4 oz), vegetable oil, sliced green onion, milk, spicy brown mustard

all-purpose flour, sugar, cracked black pepper, baking powder, salt, baking soda, eggs, lightly beaten, lowfat yogurt, vegetable oil, milk, spicy brown mustard, shredded cheddar cheese, green onions, thinly sliced

all-purpose flour, sugar, cracked black pepper, baking powder, salt, baking soda, eggs, lightly beaten, plain low-fat yogurt, shredded cheddar cheese, vegetable oil, sliced green onions, milk, spicy brown mustard

unsliced italian bread, land o lakes butter, melted, poppy seed, garlic salt, land o lakes cheddar cheese (2 1/4x1x1/4-inch, about 1/2 of 8-oz package), land o lakes monterey jack cheese (2 1/4x1x1/4-inch, about 1/2 of 8-oz package), chopped fresh parsley

all-purpose flour in all, cheddar cheese grated, jalapeno peppers minced, sugar in all, dry yeast, water hot, salt, pork lard or vegetable oil plus 2 tsp

all-purpose flour, sugar, vital wheat gluten, salt (scant), butter, parmesan cheese, dry yeast, milk, water

all-purpose flour, grated parmesan cheese, crumbled blue cheese, baking powder, baking soda, dried basil, crushed, dried thyme, crushed, dried rosemary, crushed, salt, pepper, egg, buttermilk, vegetable oil, tomato paste

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, grated old (sharp ) cheddar cheese, golden corn syrup, egg, beaten, buttermilk, rolled oats

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, unsalted butter, milk, eggs , unbeaten, plus 1 large egg, beaten lightly, sugar, salt, unbleached all-purpose flour, whole milk mozzarella, cut into 1/4-inch dice, brick cheese or munster, cut into 1/4-inch dice