150 all bleach Recipes

bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, milk chocolate candy bars with toffee ( like heath bars) chopped, unsalted butter, melted and cooled to tepid., unsweetened chocolate, melted and cooled to tepid., eggs, superfine sugar, vanilla extract, chopped or slivered almonds, please use my turtle topping in my recipesadding nuts if you want them on top, heath candy bars cut into chunks ..

bleached all-purpose flour, un-sweetened cocoa powder, baking powder, salt, milk chocolate chips, unsalted butter, melted and cooled to tepid, unsweetened chocolate , melted and cooled to tepid, eggs, granulated sugar, vanilla extract, coarsely chopped nuts ( pecans macadamia , or walnuts), nut topping, chopped nuts the same type you will use in the batter, milk chocolate chips, powdered sugar for sifting over the top of the squares..

bleached all purpose flour, green tea powder (matcha -- see note 1), salt, butter (unsalted at room temperature -- see note 2), powdered sugar (more if your tea is very intense)

coconut chocolate chip dough, bleached all- purpose flour, baking soda, salt, unsalted butter softened, light brown sugar, granulated suagr2- large eggs, vanilla extract, semi-sweet chocolate chips, sweetened flaked coconut, chopped pecans, make a double recipe of my turtle topping see my recipes, semisweet chocolate chips for sprinkling on top ..

all-purpose flour (bleached or unbleached ), salt, shortening , chunked up and frozen, unsalted butter (it does make a difference to use _), ice water , depending on your humidity, vinegar or 1 tsp lemon juice, egg, egg white, egg yolk

bleached all-purpose flour, cornstarch, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground allspice, milk, eggs, vanilla extract, unsalted butter , softened until easily spreadable, dark brown sugar, molasses

all purpose bleached flour (softer than unbleached flour), sugar, salt, baking powder, buttermilk, milk, egg, unsalted butter melted, vanilla extract, sliced almonds, amaretto, almond extract, vermont medium amber grade a maple syrup, sliced almonds

bleached all purpose flour, pumpkin pie spice, baking soda, salt, dark brown sugar, unsalted butter, melted and cooled, egg, buttermilk, chopped walnuts, rum raisin or vanilla ice cream

bleached all-purpose flour , sifted, sugar, salt, unsalted butter or 1/3 cup margarine, chilled, sweet white wine, honey, walnuts, chopped, orange zest, lemon zest (optional), ground cinnamon, freshly grated black pepper, egg wash (1 large egg beaten with 1 tbsp water)

all-purpose flour, enriched, bleached (recommended: pillsbury best ) plus 1/2 cup for dusting, boiling water, sesame oil, hoisin sauce , recipe follows, cantonese fried chicken , recipe follows, white parts of 6 scallions, shredded into 2-inch lengths

all-purpose flour, bleached, cake flour, salt, sugar, butter, chilled and cubed (8 oz/1 cup/ 1/2 lb), vegetable shortening, sour cream, lemon, juiced, egg yolk, beaten slightly

bleached all-purpose flour (dip and sweep method) (5 oz = 142 g), baking soda (5 g), salt, light brown sugar (firmly packed) (3.75 oz = 108 g), granulated sugar (1.75 oz = 50 g), unsalted butter (4 oz = 113 g), smooth peanut butter (9.25 oz = 266 g), egg (3 tbsp + 1/2 tsp) (1.75 oz = 50 g, weighed without the shell), pure vanilla extract (2 g), cherry preserves (1 lb 2 oz = 510 g), milk chocolate (6 oz = 170 g), bittersweet chocolate (6 oz = 170 g), unsalted butter (room temperature ) (3 oz = 85 g)

all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg

bleached all-purpose flour, double-acting baking powder, salt, sugar, vegetable shortening , or 1 cup shortening and 1/2 cup chilled butter or margarine, egg yolks , or 2 large and 1 large egg, water , or 1/4 cup and 1/4 cup milk or sweet white wine, white wine vinegar or mild cider vinegar, chopped almonds , hazelnuts, pecans, or walnuts, sugar, apricot preserves , strawberry jam, orange marmalade, or prune lekvar, grated fresh or unsweetened desiccated coconut (optional), dried currants or raisins (optional)

all-purpose bleached flour (she notes: this flour is softer than unbleached flour and helps to make tender pancakes), sugar, salt, baking powder, baking soda, buttermilk, milk, egg, unsalted butter, melted, vanilla extract, vegetable oil for griddle, variations, lemon poppy seed pancakes : follow pancake recipe, whisking 1 tsp. of finely grated lemon zest and 1 tsp. of poppy seeds into the dry ingredients., orange cardamom pancakes : follow pancake recipe, whisking 1tsp. of finely grated orange zest and 1/4 tsp. ground cardamom into the dry ingredients., gingerbread pancakes : follow pancake recipe, substituting 4 tsps. of molasses for the sugar and adding it to the wet ingredients, then whisking 1/2 tsp. ground cinnamon, 1 1/2 tsps. ground ginger and 1/8 tsp. ground cloves into the dry ingredients., chocolate chip pancakes : follow pancake recipe, sprinkling 1 tbsp. of miniature chocolate chips over the uncooked side of each pancake as it cooks., banana nutmeg : follow pancake recipe, whisking 1/2 tsp. nutmeg into the dry ingredients and dropping 5 or 6 thin slices of banana (you ll need 2 small bananas total) over the uncooked side of each pancake as it cooks., ginger pancakes : follow pancake recipe, whisking 1 tsp. ginger into the dry ingredients and sprinkling 1 tbsp. of finely chopped crystallized ginger (about 1/2 cup total) over the uncooked side of each pancake as it cooks., lemon blueberry : follow pancake recipe, whisking 1 tsp. finely grated lemon zest into the dry ingredients and sprinkling about 2 tbsp. frozen blueberries (you ll need about 1 cup total) over the uncooked side of each pancake as it cooks., almond pancakes : follow pancake recipe, substituting 1 tsp. of almond extract for the vanilla extract., corn pancakes : flowwow pancake recipe, reducing flour to 3/4 cup and whisking 1/2 cup fine yellow corn meal into dry ingredients, and sprinkling 2 tbsp. of frozen corn (about 1 cup total) over the uncooked side of each pancake as it cooks.

bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, vegetable shortening, ice water , or as needed

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows