21 all batter deep frying Recipes

  • Batter for Deep Frying
    all-purpose flour, cornstarch, baking powder, salt, water and
    3 More
    all-purpose flour, cornstarch, baking powder, salt, water, water, egg, beaten, vegetable oil
    15 min, 8 ingredients
  • Deep Fried Garden Vegetables
    batter, pillsbury best all purpose flour, divided and
    15 More
    batter, pillsbury best all purpose flour, divided, cornstarch, baking powder, salt, pepper, milk, egg, lightly beaten, crisco all-vegetable shortening , for deep frying, vegetables, choose any combination of the following, zucchini, trimmed green beans, mushrooms, carrot, sweet potato, green or red bell pepper
    17 ingredients
  • Beer Battered  bloomin  Onion
    mayonnaise, ketchup, cream-style horseradish sauce and
    16 More
    mayonnaise, ketchup, cream-style horseradish sauce, paprika, salt, ground black pepper, cayenne pepper, egg, milk, all-purpose flour, salt, cayenne pepper, ground black pepper, garlic powder, dried thyme, dried oregano, ground cumin, onion, vegetable oil, for deep-frying
    35 min, 19 ingredients
  • Uncle Bill's Deep Fried Onion Rings in Batter and Panko Crumbs
    canola oil , if required (for deep frying, or more) and
    8 More
    canola oil , if required (for deep frying, or more), vidalia onions or 1 large regular onion, sliced into 1/4 inch slices and separated into individual rings, all-purpose flour, baking powder, seasoning salt, egg, lightly beaten, whole milk , homogenized, panko breadcrumbs (more if required), seasoning salt , for sprinkle
    30 min, 9 ingredients
  • Beer-Battered Potato Wedges
    baking potatoes, king arthur unbleached all-purpose flour and
    8 More
    baking potatoes, king arthur unbleached all-purpose flour, milk, egg, seasoned salt, canola oil, pepper, beer or nonalcoholic, oil for deep-fat frying, sour cream , optional
    25 min, 10 ingredients
  • Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batter Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batter
    all-purpose flour, a 12-oz bottle of beer (not dark ) and
    6 More
    all-purpose flour, a 12-oz bottle of beer (not dark ), scallions, chopped fine, drained bottled capers, chopped fine, salt, vegetable oil for deep-frying, head of broccoli , cut into 1 1/2-inch flowerets, carrots, cut into 1/2-inch-thick sticks
    8 ingredients
  • Batter-Fried Zucchini Spears with Basil Batter-Fried Zucchini Spears with Basil
    all-purpose flour, beer, salt, zucchini (about 3/4 lb) and
    8 More
    all-purpose flour, beer, salt, zucchini (about 3/4 lb), fresh basil leaves, vegetable oil for deep-frying, fennel seeds, garlic clove, salt, mayonnaise, sour cream, fresh lemon juice
    12 ingredients
  • Beer Batter Deep Fried Green Beans And/Or Okra Beer Batter Deep Fried Green Beans And/Or Okra
    rice bran oil, beer, all-purpose flour, salt and
    2 More
    rice bran oil, beer, all-purpose flour, salt, ground black pepper, fresh green beans
    25 min, 6 ingredients
  • Beer-Batter-Fried Apple Rings Beer-Batter-Fried Apple Rings
    all-purpose flour, beer (not dark ), salt and
    4 More
    all-purpose flour, beer (not dark ), salt, fresh lemon juice, light brown sugar plus additional for sprinkling the rings, granny smith or golden delicious apples, vegetable oil for deep-frying
    7 ingredients
  • Beer-Battered Shrimp With Chipotle-Honey Sauce Beer-Battered Shrimp With Chipotle-Honey Sauce
    all-purpose flour, cayenne pepper, salt, sugar and
    13 More
    all-purpose flour, cayenne pepper, salt, sugar, baking powder, beer, dried chipotle chiles, stemmed and seeded, ripe tomato, quartered, yellow onion, sliced, garlic clove, water, salt, honey, red wine vinegar, peanut oil, for deep-frying, all-purpose flour , for dusting, rock shrimp (prawns) or 1 1/4 lbs peeled white shrimp (prawns)
    1 hour 15 min, 17 ingredients
  • Deep Fried Beer Batter Pickles Deep Fried Beer Batter Pickles
    dill pickles, all-purpose flour, cayenne pepper and
    7 More
    dill pickles, all-purpose flour, cayenne pepper, red pepper, black pepper, garlic salt, salt, louisiana hot sauce, beer, vegetable oil
    3 min, 10 ingredients
  • Beer Batter for Deep Fried Chicken Beer Batter for Deep Fried Chicken
    egg, canola oil, salt and pepper, season-all salt and
    3 More
    egg, canola oil, salt and pepper, season-all salt, cornstarch, self rising flour, beer (cold cheap )
    21 min, 7 ingredients
  • The Best All Purpose Deep Fry Batter The Best All Purpose Deep Fry Batter
    flour, cornstarch, baking powder, beer, salt, pepper and
    3 More
    flour, cornstarch, baking powder, beer, salt, pepper, garlic powder, mrs. dash table blend seasoning, extra flour (for dredging)
    20 min, 9 ingredients
  • Beer Batter for Deep Fried Veggies 'n' Things Beer Batter for Deep Fried Veggies 'n' Things
    extra virgin olive oil or canola oil or safflower oil, fo... and
    10 More
    extra virgin olive oil or canola oil or safflower oil, for deep frying (i use extra virgin, but canola or saflower oil is also okay to use), onion soup mix, all-purpose flour, baking powder, eggs, dijon mustard or 1 tbsp prepared mustard, beer (of your choice), broccoli florets, cauliflower florets, button mushrooms, zucchini, sliced into 1/4 inch rounds (do not peel)
    35 min, 11 ingredients
  • Beer Battered Squash Blossoms With Goat Cheese and Garlic Beer Battered Squash Blossoms With Goat Cheese and Garlic
    head roasted garlic, mashed, olive oil and
    10 More
    head roasted garlic, mashed, olive oil, goat cheese (chevre), fresh thyme leave, chopped, salt and pepper, to taste, bottled dark beer (341 ml bottle), egg, lightly beaten, all-purpose flour, plus extra, melted butter, salt and pepper, zucchini or 16 other squash blossoms, pistils removed if desired, vegetable oil, for deep-frying
    30 min, 12 ingredients
  • Batter-fried Veggies Batter-fried Veggies
    slightly beaten egg, ice cold water, all-purpose flour and
    2 More
    slightly beaten egg, ice cold water, all-purpose flour, either : mushrooms, cauliflower, broccoli, green beans, etc., shortening or oil for deep fat frying
    3 min, 5 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Ginger Batter Chicken Ginger Batter Chicken
    broiler/fryer chicken (3-1/2 to 4 lb), cut up, salt and
    11 More
    broiler/fryer chicken (3-1/2 to 4 lb), cut up, salt, dried rosemary, crushed, water, oil for deep-fat frying, king arthur unbleached all-purpose flour, baking powder, salt, ground ginger, egg, milk, canola oil
    13 ingredients




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