285 all baking mix cake Recipes

all-purpose flour, sugar, baking powder, vegetable oil, water

quick baking mix, sugar, egg, milk, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, vegetable oil, white vinegar, cold water, vanilla extract

chopped pecans, butter, softened and divided, light brown sugar, rum, ripe bananas, granulated sugar, eggs, milk, sour cream, vanilla extract, all-purpose baking mix, ground cinnamon

chopped pecans, granny smith apples, peeled and cut into 1/2-inch-thick slices, lemon juice, vanilla extract, divided, ground cinnamon, divided, butter, softened and divided, brandy, light brown sugar, granulated sugar, divided, eggs, separated, milk, sour cream, all-purpose baking mix, ground nutmeg

all-purpose flour, baking powder, salt, white sugar, shortening, eggs, milk, vanilla extract

butter, softened and divided, rum, light brown sugar, chopped pecans, toasted, ripe bananas, maraschino cherries, granulated sugar, divided, eggs, separated, milk, sour cream, vanilla extract, all-purpose baking mix, ground cinnamon, cream (optional)

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

pancake, all-purpose flour, yellow cake mix (use the mix of your choice), granulated sugar, baking powder, salt, eggs, pure vanilla extract, milk, colored decorating candy sprinkles, vanilla , glaze topping, powdered sugar, milk, pure vanilla extract, colored decorating candy sprinkles

sugar, all-purpose flour or baking mix, grated lemon peel, lemon juice, melted butter or margarine, eggs, separated, milk, cream of tartar, raspberries, rinsed and drained (optional)

graham cracker crumbs, ground cinnamon, buttermilk baking mix, sugar, all-purpose flour, margarine or butter (melted), dairy sour cream, eggs, vanilla

all-purpose flour, granulated sugar, salt, baking powder, eggs, beaten, vanilla extract, butter, melted, mariani-kirkland mixed fruit, ground cinnamon, nutmeg

cornmeal, eggs, baking powder, salt, mix in milk to blend above ingredients into a batter., add a couple of tbsp of honey to sweeten if you desire.

biscuit/baking mix, sugar, ground cinnamon, ground allspice, eggs, beaten, mashed ripe bananas (about 2 medium), milk, vanilla extract, whole-berry cranberry sauce, brown sugar, coarsely chopped pecans, king arthur unbleached all-purpose flour, butter, melted

spiced apple cake mix in a jar, all-purpose flour, sugar, baking soda, powdered vanilla, cinnamon, ground nutmeg, chopped nuts, golden raisins, combine and blend ingredients in a medium bowl. store in an airtight, attach this to the jar, spiced apple cake, spiced apple cake mix, canola oil, eggs, chopped apples, preheat the oven to 350 degrees f & grease a tube or bundt pan., place the spiced apple cake mix into a large mixing bowl. make a, well in the center of the mix ; add the oil, eggs, and apples. stir, until mixture is smooth. pour into the prepared pan and bake for, hour & 10 minutes, or until a toothpick inserted into the center, comes out clean. cool ; remove from the cake pan.

cake, all purpose flour (you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.), sugar, salt, baking powder, eggs, milk, poppyseeds, oil (i prefer canola, cottonseed, or peanut.), almond extract, butter flavor, glaze: (mix and pour over baked cake while it s still hot.), sugar, oj, vanilla extract, almond extract, butter flavor

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.