415 all american all Recipes

all-purpose flour, pepperidge farm puff pastry sheets, thawed, vegetable oil, onion, cut in half and sliced, frozen sandwich steaks , cut into thick strips, american pasteurized process cheese product, egg, beaten

all-purpose flour, active dry yeast, salt, warm water (120 degree f to 130 degree f), cooking oil, chopped onion, garlic cloves, minced, olive oil , margarine or 1 tbsp butter, tomatoes, cut up, tomato sauce, bay leaf, snipped fresh basil or 1 tsp dried basil, crushed, snipped fresh oregano or 1 tsp dried oregano, crushed, fennel seed, crushed (optional), sugar, pepper, ground beef, chopped onion, tomatoes, very thinly sliced, bacon, cut into 2-inch pieces, crisp-cooked, and drained, shredded cheddar cheese, american (12 oz) or 3 cups colby-monterey jack cheese (12 oz)

all-purpose flour, baking powder, sugar, salt, shortening, milk, eggs, butter or 1 tbsp margarine, process american cheese, cooked ham

butter, chopped celery, chopped onion, chicken broth, water, cabbage, cut into 1-inch squares, celery salt, dried oregano, ground thyme, garlic powder, salt, ground black pepper, butter, all-purpose flour, all-purpose flour, milk, or more to taste, american cheese

boneless skinless chicken breasts, all-purpose flour , plus, all-purpose flour, divided, salt, butter, chicken broth, onion, diced, canned jalapeno pepper, sliced, dried oregano leaves, cream or 2 tbsp milk, flour tortillas, american cheese or 6 slices jalapeno pepper cheese

warm water (110 degrees ), sweetened condensed milk, vegetable oil, sugar, egg, all-purpose flour, plus extra for rolling out dough, fast rise yeast, salt, unsalted butter, 2 tbsp melted, ground beef (90% lean), onion, chopped fine, head cabbage, chopped (about 3 cups), salt and pepper, deli american cheese

hot tap water, elbow macaroni, salt, chopped onion, butter or 1 tbsp margarine, all-purpose flour, milk, worcestershire sauce, shredded sharp american cheese (2 oz)

shortening, melted, bread flour, all-purpose flour, condensed chicken stock, water, salt, accent seasoning, ground black pepper, chicken bouillon cubes, franco american beef gravy, ground sage

active dry yeast, warm water (110o to 115o), canola oil, salt, king arthur unbleached all-purpose flour, ground beef, prepared mustard, process american cheese, hard salami, sliced deli ham, shredded mozzarella cheese, canola oil, oregano to taste

all-purpose flour, grated cheese, chopped fried onions, sugar, baking powder , i use american double action, ground pepper, beer, melted butter

all-purpose white flour, unsweetened american-style cocoa powder , sift if lumpy, plain instant malted milk powder (not chocolate flavored), baking soda, salt, granulated sugar, unsalted butter, slightly softened, corn oil or 1/3 cup other flavorless vegetable oil, sour cream, egg, vanilla extract, semisweet chocolate morsels, unsalted butter, cut into chunks, cream cheese, softened slightly, cut into chunks, milk, milk, vanilla extract

all-purpose flour (estimated), sheet puff pastry, thawed (1/2 of a 17.3-oz package pepperidge farm puff pastry sheets), vegetable oil, onion, cut in half and sliced (about 1 cup), sandwich steaks, cut into thick strips (1/4 of a 24-oz package frozen sandwich steak which is 4 portions), american cheese, egg, beaten

all-purpose flour, salt, milk, eggs, vegetable oil , plus oil for skillet, butter , for skillet, eggs, house seasoning , to taste, recipe follows, butter, crumbled cooked sausage patties, american cheese slices, butter, maple syrup, salt, black pepper, garlic powder

elbow macaroni, uncooked, frozen english peas, thawed, butter, divided, chicken breast halve, skinned , boned, and cut into strips, garlic cloves, minced, chicken bouillon granules, broccoli florets, onion, coarsely chopped, red bell pepper , cut into julienne strips, carrot, scraped and sliced, dried tarragon, lemon-pepper seasoning, all-purpose flour, milk, american cheese, shredded (6 oz....you can use other types of cheese, but american melts better and is less stringy than chedda)

frozen french-style green beans, chopped onion, reduced-fat margarine, king arthur unbleached all-purpose flour, fat-free plain yogurt, pepper to taste, shredded reduced-fat process american cheese product (reduced-fat velveeta)

flour, butter, milk , all others curdle (i use 2 percent), simply potatoes diced potatoes with onion, shredded cheese (i use american , you could use any kind or combination)

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

elbow pasta, sliced american cheese, sliced cheddar, chopped onions, butter, all-purpose flour, milk, grated romano, shredded cheddar jack, salt, ground black pepper, hot sauce, ground beef (80/20), bacon , cooked until crisp, hamburger buns, large enough for a half-lb burger