2014 alis garden Recipes

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

dijon mustard, sherry vinegar, extra virgin olive oil, sugar, salt and pepper, ears corn, grilled (before grilling, spray with olive oil then sprinkle with salt and pepper.), green beans, blanched and cooled, yellow and red cherry tomatoes, halved (or use the tomatoes in your garden), sweet onion, thinly sliced, basil leaves, thinly shredded, gouda cheese, diced into small cubes

tomatoes, coarsely chopped, sweet onion, chopped, olive oil, chopped fresh oregano, chopped fresh basil, chopped fresh parsley, italian bread , cut into 1 inch slices, freshly grated parmesan cheese

avocados, peeled and pitted, green tomatoes, fresh tomatillos, husks removed, garlic, peeled, jalapeno peppers, seeded and halved, fresh cilantro, sour cream, salt to taste

potatoes, sliced into strips, garlic powder, ground cumin, ground fenugreek, ground cinnamon, ground cayenne pepper (optional), black pepper, salt, olive oil, fresh lemon juice

dozen large hard-boiled egg, kraft real mayonnaise, yellow mustard (spicy mustard is also great), dill pickled relish, salt (more or less to taste), paprika

chicken breasts, smoked sausage, zucchini, sliced into medium thick quarters, carrots, sliced thin, green pepper, diced, celery, thinly sliced, crushed tomatoes, onion, diced, garlic cloves, minced, chicken broth, cajun spices, marjoram, basil

canned crabmeat, cream cheese, softened, cayenne pepper, minced garlic, onion powder, ground black pepper

eggs, vegetable shortening, divided, onion, diced, celery, diced, carrot, diced, garlic cloves, minced, cooked rice, cold, ground ginger, soy sauce

quinoa (cooked, at room temperature or cold ), mango, diced, cilantro, chopped (a handful size), black beans, red bell pepper, chopped, green onions, thinly sliced, red wine vinegar, olive oil, fresh lime juice

black pepper, carrots - diced, celery - diced, chunky pasta sauce (garden style), ground beef, hot pepper sauce, instant beef bouillon, macaroni shells, olive oil, onion - large - chopped, oregano - dried, parsley - fresh chopped, red kidney beans (drained and rinsed ), white kidney beans (drained and rinsed )

sweetened shredded coconut, jalapeno pepper, seeded, dijon mustard, or more to taste, mayonnaise, or more to taste, coconut flavored syrup, water

flour, baking powder, pumpkin, olive oil, evaporated milk, eggs, pumpkin pie spice, sugar, baking soda, salt

flour, sugar, baking powder (heaped), eggs, bananas (mashed ), baking soda, milk, butter (melted )

puff pastry, egg yolk, anchovy fillets, rinse, drained, and cut in half lengthwise, water

cooked cornbread, broth from turkey or 3 regular cans chicken broth, yellow onion, chopped into small pieces, poultry seasoning (more or less to taste)

lemon , grate rind and slice fruit, citric acid, sugar, elderflower heads, water