27476 algerian semolina syrup Recipes
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fine semolina (my cups hold 12oz, fluid) and10 Morefine semolina (my cups hold 12oz, fluid), strong white bread flour, water, room temp. plus extra, sunflower oil (or vegetable, canola etc.), fast action yeast, egg, beaten, sugar, salt, egg yolks, beaten, sesame seeds, nigella seeds (optional)2 hour 35 min, 11 ingredients
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semolina, unsalted butter, pine nuts or crushed hazel nuts and4 Moresemolina, unsalted butter, pine nuts or crushed hazel nuts, syrup, sugar, milk or water, preparation :firstly prepare the syrup cooking milk(or water) and sugar in a pot and put aside. melt the butter in a pot. then add semolina and pine nuts(or hazelnuts). stirring constantly, cook on mediumlow heat until the colour turns. add the warm syrup and then stir until the mixture becomes doughy and leaves the edges of the pot.20 min, 7 ingredients
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all-purpose flour, semolina flour, baking powder, butter and10 Moreall-purpose flour, semolina flour, baking powder, butter, white sugar, eggs, separated, orange juice, grated orange zest, vanilla extract, brandy, almonds, coarsely chopped, almonds, finely chopped, sliced almonds, brandy (optional)1 hour 15 min, 14 ingredients
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oxtails, all purpose flour, olive oil and18 Moreoxtails, all purpose flour, olive oil, celery stalks, coarsely chopped, carrots, peeled, chopped, onion, very coarsely chopped, dry red wine, canned crushed tomatoes with added puree, garlic cloves, chopped, fresh italian parsley sprigs, fresh rosemary sprigs, turkish bay leaves, beef broth, low-salt chicken broth, whole milk, unsalted butter, diced, salt, semolina flour (pasta flour), egg yolks, grated parmesan cheese, divided, chopped fresh italian parsley21 ingredients
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Semolina Fudge
semolina -1cup and6 Moresemolina -1cup, sugar -1/2 to 3/4 cup,depending on the sweetness you d like, ghee (clarified butter)-1/4cup, whole milk(full fat )-2-1/2cups, cardamom powder-1/4tsp(optional,as not everyone likes the intense flavor ,but its a must in almost all indian sweet dishes), cashews halved and roasted in a tsp of ghee-10, brown raisins (kishmish) roasted in a tsp of ghee-6-7(optional)15 min, 7 ingredients -
Semolina Walnut Cake
semolina flour, all-purpose flour, walnuts, chopped, salt and10 Moresemolina flour, all-purpose flour, walnuts, chopped, salt, unsalted butter, softened, sugar, grated orange zest, eggs, water, sugar, fresh orange juice, honey, fresh lemon juice32 min, 15 ingredients -
Bouzgene Berber Bread & Roasted Pepper Dip - Algerian
semolina, medium ground, salt (or to taste) and9 Moresemolina, medium ground, salt (or to taste), water (as much as needed), olive oil, olive oil, for frying, red bell peppers, vine ripened tomatoes, olive oil, garlic cloves, minced, green chili pepper (the larger, mild algerian 1 or a mild jalapeno), salt40 min, 11 ingredients -
Semolina Cake Soaked With Lemon Syrup (Revani)
eggs, sugar, coarse semolina or 1 1/2 cups cream of wheat and8 Moreeggs, sugar, coarse semolina or 1 1/2 cups cream of wheat, sour cream, baking soda, metaxa brandy, grated orange zest, butter, melted and cooled slightly, water, sugar, lemon1 hour 30 min, 11 ingredients -
Basboosa - Semolina Cake With Lemon Honey Sauce
syrup, granulated sugar, water, whole lemon, honey and7 Moresyrup, granulated sugar, water, whole lemon, honey, basboosa, semolina, flour, baking powder, granulated sugar, canola oil, milk , 2% or homogenized40 min, 12 ingredients -
Parmesan-Crusted Semolina Gnocchi
semolina (sometimes labeled flour ; resembles fine yellow... and4 Moresemolina (sometimes labeled flour ; resembles fine yellow cornmeal), fat-free milk, salt, unsalted butter, melted, grated parmigiano-reggiano (preferably grated with a rasp; about 1 1/4 cups)5 ingredients
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