6 coconut semolina syrup cake Recipes

  • Coconut Basbousa- Syrup Cake
    sugar, coconut flakes ( see note ) and
    11 More
    sugar, coconut flakes ( see note ), plain or vanilla yoghurt ( i have even used flavored yoghurt like lemon,), vegetable oil, semolina flour, eggs, baking powder, heavy cream or thick buttermilk, syrup, water, sugar, few drops of: fresh lemon juice or orange flower water or rose water or almond extract, garnish: almonds
    13 ingredients
  • Basboosa-semolina Cake
    guee or butter,melted., super fine sugar . and
    9 More
    guee or butter,melted., super fine sugar ., semolina flour ., coconut ., full cream milk ., heavy cream ., syrup, syrup, superfine sugar ., water ., lemon juice .
    12 ingredients
  • Basbousa-egyptian Cakes
    coarse semolina, desiccated coconut, caster sugar and
    11 More
    coarse semolina, desiccated coconut, caster sugar, self-raising flour, thick yoghurt, unsalted butter, melted, vanilla extract, approx 25 blanched pistachios (or almonds or cashews), milk if needed, syrup, caster sugar, water, lemon juice, rosewater
    50 min, 14 ingredients
  • Coconut Semolina Syrup Cake Coconut Semolina Syrup Cake
    unsalted butter, caster sugar, eggs (lightly beaten ) and
    7 More
    unsalted butter, caster sugar, eggs (lightly beaten ), vanilla extract, semolina (fine ground ), desiccated coconut, self-rising flour, sugar, water, lemon (sliced finely)
    1 hour 30 min, 10 ingredients




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