1193 algerian chermoula liver Recipes

bacon (thin slices), boiling water, beef liver, thinly sliced, flour, seasoned with, salt and pepper, to taste, sliced yellow onions, salt, fresh ground black pepper, hot beef broth or 1/2 cup water

peppercorns, allspice berries, coriander seeds, butter, onion, chopped, chicken liver, salt, cream, brandy

chicken livers, butter , plus 2oz for the top of the parfaits, garlic clove, crushed, shallot, chopped, thyme, plus sprigs to top, chinese five spice powder, heavy cream, salt and pepper, bread, toasted to serve , ideally dense bread like brioche

chicken liver (rinsed and drained well, but not dried ), flour, salt, smoked paprika, cayenne pepper, fresh ground black pepper, dried thyme leaves (or 1 tsp fresh ), bacon grease, about 1/2-inch deep in your pan (for sauteing , or substitute whatever fat you prefer)

potatoes, peeled and cubed, garlic cloves, butter, salt and pepper, fresh breadcrumb, oregano, salt and pepper, chicken livers, egg, lightly beaten, butter, orange juice, cumin, ground, ginger, ground, coriander, ground, salt and pepper

chicken livers, chicken fat , rendered, extra large onion, chopped, hard-boiled eggs, salt & freshly ground black pepper, to taste

raw beef liver, garlic cloves, minced, grated parmesan cheese, grated cheddar cheese, grated carrot, whole wheat flour, cornmeal

chicken livers, rice, butter, salt & freshly ground black pepper, spring onion, thinly sliced, pine nuts, almonds , slivered, seeded raisins, tomatoes, peeled seeded and chopped, water, extra spring onion, to garnish

calf liver (1/2-inch thick pieces), milk, flour, salt, black pepper, curry, paprika, bacon , cooked until crisp and crumbled, bacon fat (if not enough add butter to make 3 tbsp), light cream, chopped parsley

flour, seasoning salt, pepper, vegetable oil, beef liver, sliced, onions, thinly sliced, beef bouillon cubes, water, hot

red onion, halved and thinly sliced, red wine vinegar, sugar, sour cream, mayonnaise, buttermilk, fresh lemon juice (plz not the bottled kind), hot sauce, dijon mustard, red wine vinegar, worcestershire sauce, garlic clove, minced, chopped parsley, snipped chives, kosher salt, fresh ground pepper, thick-cut applewood-smoked bacon (6 oz), self-rising flour, garlic powder, cayenne pepper, onion powder, smoked paprika, kosher salt, fresh ground pepper, chicken liver, trimmed, rinsed, and patted dry, buttermilk, vegetable oil, for frying, heirloom cherry tomatoes, halved, whole flat leaf parsley, tender celery ribs, thinly sliced on the bias, leaves reserved

chicken livers , gently washed and patted dry, butter, flour, chicken broth, onion, chopped fine, minced garlic, chopped parsley, salt, pepper, madeira wine

chicken livers, whole milk, vegetable oil, yellow onion (chopped ), dried thyme, bay leaves, salt, white pepper, brandy, philadelphia cream cheese (softened ), butter (softened )

golden raisins, onion, peeled, extra virgin olive oil, butter, salt (or more ), fresh bay leaves (remove when finished cooking, never serve bay leaves), red wine vinegar, chicken liver, fresh ground black pepper , to taste, broad egg noodles , with parslied butter or fluffy white rice, with almonds

milk, onions, halved and sliced kind of thin, butter (or bacon grease), all-purpose flour, canola oil (or enough to cover bottom of pan about 1/4-inch), young calf liver, sliced, chicken stock, green onion, garlic cloves, minced, salt and pepper, garlic powder

calf liver, cubed, flour (possibly gluten free), butter, for flavor, olive oil, onion, diced, red wine or 1/4 cup brandy, beef bouillon (possibly gluten free), salt and pepper, sour cream (possibly gluten free)

chicken liver, cleaned and cut into 1/2 inch pieces, salt and pepper, apples, peeled, cored and grated, shallots, finely chopped, chopped onions, butter, cognac, sour cream, cream, butter, softened (1 1/2 sticks)

chicken liver, butter, green onion, minced, garlic clove, minced, white wine, red hot sauce, black pepper, salt, mayonnaise