117487 algarve baked codfish cauliflower assada Recipes

knob butter, onion, finely chopped, cauliflower, about 900 g, cut into florets, potato, peeled, cut into chunks, vegetable stock, milk, cheddar cheese, diced

head cauliflower, cut into florets, margarine, melted, parmesan cheese, grated, breadcrumbs, crushed red pepper flakes, cheddar cheese, grated

head cauliflower, sliced, salt and pepper, red apple, unpeeled and diced, celery, sliced, scallions, sliced, blue cheese dressing

cauliflower (trimmed and cut into bite size pieces), garlic cloves, peeled and lightly crushed, minced fresh rosemary, saffron thread , not packed if overdone it can be bitter, salt, black pepper, olive oil, warmed, olive oil , adding more if needed, fresh lemon juice, lemon slice, fresh rosemary sprig

cauliflower , cut in small florets steamed 2 minutes, hardboiled egg, chopped, sweet onion, minced, celery, chopped, green pepper, chopped, red pepper, chopped, salt and pepper, mayonnaise

head cauliflower, olive oil, salt, garlic powder, red pepper flakes

head cauliflower, separated into florets, boiling water, lime juice, rice wine vinegar, crushed red pepper flakes, freshly minced garlic, ground cumin, minced cilantro

cauliflower, milk, cream of chicken soup, mayonnaise, grated cheddar cheese, curry powder, melted butter, cracker crumb

grated raw potatoes, salt, egg, beaten, grated onion, cheddar cheese, grated, head cauliflower , broken into small flowerets, chopped onion, butter, basil, salt, eggs, milk, pepper, garlic clove, crushed

cauliflower, olive oil, onion, finely chopped, garlic cloves, minced, tomato paste, water, lemon , juice of, salt & pepper

cauliflower, plain nonfat yogurt, dijon mustard, lemon juice, grated fresh lemon peel, garlic clove, crushed, chopped fresh chives, salt and pepper

cauliflower florets, broccoli florets, carrots , cut into 1/4 inch coins, olive oil, kosher salt, cumin, coriander, cinnamon, crushed red pepper flakes, apple cider vinegar, red onion, halved and cut into thin slices, lemon zest, coarsely grated

cumin seed, sherry wine vinegar, minced garlic, paprika, capers (drained ), olive oil, cauliflower (cut into flowerettes), fresh parsley (chopped ), salt & pepper, to taste

butter, onion, finely chopped, cauliflower (about 2lb), potato, peeled and cut into chunks, vegetable stock (from a cube is fine), milk, sharp cheddar cheese, shredded

head cauliflower, cut into florets, bread, crusts removed, vinegar, water, garlic cloves, roughly chopped, parsley, handful celery leaves (optional), olive oil, salt, pepper

cauliflower floret, chopped to bite size, fresh broccoli floret, chopped to bite size, red onion, chopped finely, vinegar, sugar, mayonnaise, salt, white pepper

leek, finely chopped (white and pale green parts only), head cauliflower, cut into 1-inch-wide florets (2 lb), canned low sodium vegetable broth (28 fl oz) or 3 1/2 cups chicken broth (28 fl oz), water, unsalted butter, rice (6 3/4 oz), grated parmigiano-reggiano cheese (3/4 cup), salt, pepper