63 alfredo style Recipes

bacon strips, chopped, chopped sweet red pepper, chopped onion, sliced cooked turkey, shredded, shredded swiss cheese, divided, salt, pepper, yellow corn tortillas (6 inches), warmed, carton (10 oz) refrigerated alfredo sauce, milk, shredded lettuce, diced tomatoes, well drained

whole wheat penne, extra-virgin olive oil, onion, chopped, garlic, minced, butter, all-purpose flour, fat-free half-and-half, fat-free milk, shredded parmesan cheese, salt and ground black pepper to taste, italian-style diced tomatoes, frozen chopped spinach, thawed and drained

frozen chopped spinach, alfredo-style pasta sauce, skim milk, lasagna noodles, part-skim ricotta cheese, egg, shredded carrots, fresh mushrooms, sliced, shredded mozzarella cheese

eight oz block of low-fat cream cheese , cut into six pieces, milk, tb of any fat-free butter or margarine, tb flour, grated parmesan cheese, steamer-style bag of frozen broccoli, steamed, cook 1 lb of cooked fettucini

chicken breasts, italian salad dressing, penne pasta, alfredo sauce, italian cheese, shredded (mozzarella, parmesan, provolone), tomatoes, basil, garlic cloves, olive oil

soymilk (i have subbed almond milk with no problems), raw cashews, unsalted, nutritional yeast, braggs liquid aminos (or tamari or soy sauce), earth balance margarine, tahini, fresh lemon juice, dijon mustard, paprika (smoked is recommended if you have some), nutmeg, fresh garlic cloves, black pepper , to taste

more bow tie pasta cooked, butter, sweet onion sauteed in the butter, serrano peppers, creama mexicana.. it is like a sour cream but milder, called mexican style table cream, cream cheese

unsalted butter, garlic cloves, minced, heavy cream, fresh coarse ground black pepper, sea salt, parmesan cheese, grated, fettuccine-style brown rice pasta, parmesan cheese, shredded

ziti pasta or 8 oz penne pasta, cooked and drained, extra virgin olive oil, onion, chopped, garlic, crushed, butter, all-purpose flour, fat-free half-and-half, nonfat milk, grated parmesan cheese, salt and pepper, to taste, italian-style diced tomatoes, frozen chopped spinach, thawed,drained

bacon, chopped, chopped sweet red pepper, chopped onion, sliced cooked turkey, shredded, shredded swiss cheese, divided, salt, pepper, corn tortillas, warmed (6 inches), carton refrigerated alfredo sauce, milk, shredded lettuce, diced tomatoes, well drained

vegetable oil cooking spray , for misting the baking dish, elbow macaroni, salt (optional), refrigerated alfredo sauce, pre-shredded sharp cheddar cheese, olive oil, coarse breadcrumbs

dry pasta (tri-color rotini), alfredo sauce, vinegar (i used white wine ), fresh spinach, tomatoes (chopped ), bell pepper (any color, chopped ), olive (any type , i used black), feta (i used tomato basil flavor)

pizza crust (12 inch pre-baked or homemade ), italian sausage (casings removed ), garlic alfredo sauce, onion (chopped ), italian cheese blend

skinless, boneless chicken breast halves, water, dry italian-style salad dressing mix, garlic pressed, cream cheese softened, condensed cream of chicken soup, chopped canned mushrooms, spaghetti, chopped fresh parsley

uncooked dry fettuccine (or other long pasta) or 12 oz fresh fettuccine (or other long pasta), extra virgin olive oil, divided, asparagus, rinsed, trimmed, and cut in 1 inch pieces (about 1-1/2 lb, (or more ), deli prosciutto, sliced 1/16 inch thick, cut in about 1/4 inch squares (we use boar s head , about), shrimp, cooked, peeled, deveined, and each cut in 2 to 3 pieces, scallions, cut in 1/2 inch pieces (green onions), garlic cloves, thinly sliced , to taste, ripe plum tomatoes, seeded and cut in 1/4 inch dice (roma ), heavy cream , about, butter, stravecchio cheese or 6-8 oz good quality parmigiano-reggiano cheese, shredded or freshly grated, plus additional for passing, salt & freshly ground black pepper, green salad , as accompaniments, hot ciabatta , as accompaniments, butter , as accompaniments

garlic powder, frozen chopped spinach, thawed & drained, artichoke hearts, drained & chopped, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened

fresh cheese tortellini, fresh spinach tortellini, butter, italian-style stewed tomatoes, heavy cream, shredded swiss cheese, fresh basil, chopped

chicken breasts, bertoli brand alfredo sauce, head of garlic, with greens, french style green beans, egg noodles, onion, egg, flour, milk, cream of chicken soup, salt, coarse black pepper