106 alfredo sauce with milk and butter Recipes

butter, cream cheese, garlic powder, milk, grated parmesan cheese, ground black pepper

butter, sliced fresh mushrooms, chopped onion, alfredo pasta sauce, milk, chopped cooked chicken, green giant select frozen broccoli florets, thawed, dried basil leaves, pillsbury refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese

butter, cream cheese (best room temp ), flour, whole milk (cream or half and half), parmesan cheese, salt and pepper, butter (margarine just doesn tsp work), low-fat cream cheese, skim milk, flour, parmesan cheese, salt and pepper

instant nonfat dry milk powder, cornstarch, dried onion flakes, garlic powder, salt, white pepper, parmesan cheese, butter, sour cream, milk

unsalted butter, crushed garlic clove, cream cheese, milk, parmesan cheese, black pepper

milk, heavy cream, all-purpose flour, butter or 3 tbsp margarine, grated fresh parmesan cheese, salt and white pepper, fresh parsley, snipped, divided

butter, cream cheese (half of a block), garlic salt, milk, divided, mozzarella cheese, grated or 3 oz parmesan cheese, ground black pepper

butter, flour, chicken broth, nonfat milk, romano cheese, low-fat cream cheese

butter, garlic , puree, yellow onion, finely diced, milk, heavy cream, ground nutmeg, salt, black pepper, cornstarch, water, fresh-grated parmesan cheese (use a 50/50 blend of parmesan & romano cheese if possible), fresh-grated asiago cheese

butter, unsalted, garlic, minced, dried basil or 1/2 tsp thyme, flour, low-fat milk, grated parmesan cheese , and romano cheeses (trader joe s), salt & pepper

butter or 1/4 cup margarine, flour, cream cheese, milk (for a thinner sauce, add up to 1 extra cup), grated parmesan cheese, garlic powder, salt

cream cheese, softened (bring to room temperature), milk, butter (1/2 stick, 2 oz), parmesan cheese , to taste, salt and pepper (optional)

sliced mushrooms, shredded mozzarella, horizon organic milk 2, butter with salt, garlic powder, olive oil, egg beaters

alfredo sauce (my favorite is classico brand), low-fat milk or 1 cup whole milk, pesto sauce (i use kirkland s cibo natural brand at costco), butter, garlic, shelled and peeled, frozen chicken breast tenders, shredded mozzarella cheese, italian cheese blend (with parmesan)

alfredo sauce mix, milk, butter, parmesan cheese, butter, olive oil, baby portabella mushrooms, minced garlic, shrimp, cooked and peeled , with, old bay seasoning, no yolks egg noodle substitute

butter, neufchatel cheese or 8 oz cream cheese, milk, parmesan cheese, pepper, fresh garlic, minced

butter, pepper, chopped garlic, salt, heavy cream, milk, flour, grated parmesan cheese

olive oil, fresh garlic cloves, pressed, cream cheese, fresh parmesan cheese, butter, whipping cream, milk