319 alfredo sauce with cream cheese and cream Recipes

butter, garlic minced, heavy cream, white pepper, parmesan cheese grated, mozzarella cheese, angel hair pasta

milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks (from fresh jumbo eggs), salt and black pepper

cheese ravioli, sun-dried tomato alfredo sauce, white wine, petite tomatoes or 2 medium tomatoes, chopped, chopped fresh basil, grated parmesan cheese

butter, heavy cream, garlic, crushed, freshly grated parmesan cheese, chopped fresh parsley

heavy cream, sweet creamy butter, parmesan cheese, salt and pepper

butter, heavy cream, parmesan cheese (fresh grated ), white pepper

butter, garlic cloves, minced, parmesan cheese, whipping cream (1 small container)

heavy cream, grated parmesan cheese, chicken bouillon, sweet peas, carrots, tomato (diced ), crumbled cooked bacon, butter, onion powder, garlic powder, parsley (finely chopped ), cornstarch

instant nonfat dry milk powder, cornstarch, dried onion flakes, garlic powder, salt, white pepper, parmesan cheese, butter, sour cream, milk

butter, onion, garlic, corn starch, chicken bouillon, milk, sour cream, parmesan cheese

butter or 1/2 cup margarine, heavy cream, parmesan cheese, grated, salt, pepper, noodles or to taste fettuccine, cooked

linguine, olive oil, dried basil, olive oil, butter, shallots, finely chopped, garlic cloves, finely minced, cornstarch, cream, parmesan cheese, white wine, dijon mustard, nutmeg, salt, ground black pepper

cream, parmesan cheese, grated, garlic , roasted and pureed, salt and pepper

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, water, grated parmesan cheese, low-fat sour cream, pepper

cheese tortellini, unsalted butter, shallot finely chopped, freshly grated nutmeg, heavy cream, grated parmesan, fresh ground pepper, chopped fresh parsley

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.