236 alfredo sauce milk Recipes

millet, sea salt, water, olive oil, mushrooms, sliced, stems separated, white wine (or water), onion, diced, garlic cloves, minced, zucchini, chopped, black pepper, dried basil, nutmeg, coconut milk, nutritional yeast, lime , juice of, fresh parsley , as garnish

penne pasta, cubed cooked chicken, shredded italian cheese blend, fresh baby spinach, crushed tomatoes, alfredo sauce, milk, prepared pesto, seasoned bread crumbs, grated parmesan cheese, olive oil

heavy cream, milk (i use 1%), light cream cheese, butter, black pepper (use 1/4 tsp if you make a half recipe), granulated garlic powder, grated romano cheese (you can use parmesan but up it to 2 cups because it s not as strong tasting)

unsalted butter, button mushroom, thinly sliced, yellow onion, finely chopped, garlic, minced, flour, milk, kosher salt, black pepper, freshly ground, nutmeg, freshly grated, spinach, stemmed washed blanched and roughly chopped, grated parmesan cheese

artichoke hearts in water, tomatoes, chopped, onion, chopped, fresh sliced mushrooms, chopped fresh basil, whole milk, all-purpose flour

eight oz block of low-fat cream cheese , cut into six pieces, milk, tb of any fat-free butter or margarine, tb flour, grated parmesan cheese, steamer-style bag of frozen broccoli, steamed, cook 1 lb of cooked fettucini

butter, fat-free cream cheese, garlic powder, non-fat milk, grated parmesan cheese, ground black pepper

fettuccine, portobello mushrooms, butter, garlic cloves, minced, whipping cream, milk, shredded parmesan cheese, coarsely ground pepper, salt, chopped fresh italian flat-leaf parsley, garnish: italian flat-leaf parsley sprigs

fettuccine pasta or 8 oz other pastas, cream cheese, butter or 1/4 cup margarine, milk, parmesan cheese, salt, pepper, garlic

ricotta cheese, at room temperature, milk, parmesan cheese (freshly grated ), unsalted butter, fresh parsley (minced ), garlic powder, salt and pepper, fettuccine

cream cheese, softened (bring to room temperature), milk, butter (1/2 stick, 2 oz), parmesan cheese , to taste, salt and pepper (optional)

prepared alfredo sauce, milk, prepared basil pesto well drained, black pepper, frozen cut green beans thawed, french fried onions

cream cheese, unsalted butter, garlic clove, minced, milk, grated parmesan cheese

salted butter or 2 tbsp margarine, evaporated milk, chicken stock powder, shredded parmigiano-reggiano cheese or 1 cup other parmesian shredded cheese, garlic clove, grated

condensed cream of mushroom soup, cream cheese, milk, parmesan cheese, garlic powder, salt and pepper

sliced mushrooms, shredded mozzarella, horizon organic milk 2, butter with salt, garlic powder, olive oil, egg beaters

unpeeled medium-size red potatoes, cut into quarters (about 6 cups), chopped green bell pepper (1 small), cubed cooked ham (1/2 inch thick ), dried onion flakes, alfredo sauce, milk, pepper, shredded parmesan cheese , if desired (1-1/3 oz.), chopped fresh parsley , if desired

fettuccine, already sliced portabella mushroom caps, butter, garlic cloves, minced, shredded parmesan cheese, fresh coarse ground black pepper, salt, chopped fresh flat-leaf italian parsley (or substitute w or italian seasoning), flat-leaf italian parsley (to garnish ), whipping cream, milk