315 alfredo heavy cream Recipes

uncooked orzo pasta, unsalted butter, softened, heavy cream, grated parmesan cheese, nutmeg, chopped fresh chives

boneless skinless chicken breasts, flour, salt, pepper, extra virgin olive oil, garlic cloves, minced, onion, chopped, heavy cream, parmesan cheese

olive oil, garlic cloves, minced, chicken broth, white wine, dry, heavy cream (whipping), parmesan cheese, freshly grated, lemon juice, parsley, chopped, dried basil, dried oregano, linguine, cooked and drained, shrimp, peeled, deveined, tails removed (optional)

butter, heavy cream, garlic cloves, minced, romano cheese, grated (or use parmesan or combination), dried parsley flakes, dried basil, salt and pepper, linguine

egg fettuccine in nests, heavy cream, unsalted butter , cut into pieces, grated parmigiano-reggiano

butter, prosciutto, diced fine, garlic clove, minced very fine, parmesan cheese, grated, heavy cream, egg yolks, fettuccine pasta, minced fresh parsley

fettuccine pasta, unsalted butter, heavy cream, parmigiano-reggiano cheese , the best parmesan cheese you can get, grate it yourself, chicken breast , if you wish (optional)

fettuccine pasta, butter, heavy cream, salt, fresh ground black pepper, parmigiano-reggiano cheese, freshly grated, freshly grated parmesan cheese , as accompaniment

butter, heavy cream, parmesan cheese, salt and pepper, fresh fettuccine, fresh green onion (to garnish )

i can tsp believe it s not butter spread , spread, tomatoes, chopped, garlic clove, finely chopped, heavy cream or 1 cup whipping cream, bow tie pasta or 8 oz fettuccine, cooked and drained, grated parmesan cheese, basil leaves, thinly sliced

butter (two sticks), cream cheese, heavy cream, black pepper, garlic cloves, crushed (minced garlic is an okay substitute), parmigiano-reggiano cheese, grated (or good aged parmesan), bacon, crumbles, chicken breasts, boneless and skinless (precooked is okay), olive oil, lemon juice, pasta (1 box), tomatoes, quartered (optional)

butter (1 full stick), fresh fettuccine pasta (refrigerator section of grocery store), prosciutto ham, slices cubed imported (1/4 inch thick ), cream cheese (i used 1/3 the fat and it was fine), heavy cream, fresh garlic, chopped fine, salt & freshly ground black pepper, fresh grated romano cheese, & parmesan cheese combined, nutmeg, lemon juice , as needed

whole bulb of garlic (roasted), cooking oil, white wine, milk , reserve 1 cup for later use (i use whole or 1%), heavy cream or 4 cups half-and-half, salt, white pepper or 1/2 tsp fresh ground black pepper, white wine (drink some and toss the rest in!), flour, mozzarella cheese (i know this sounds weird, but you ll love it), grated parmesan cheese (use a good kind a grate it yourself), grated asiago cheese

butter (2 sticks), heavy cream, parmesan cheese grated, salt and pepper

frozen shrimp, butter, kraft parmesan and romano mixture, heavy cream, egg yokes, garlic powder to taste, linguini

salmon seasoned with salt & pepper, dry fettuccine, unsalted butter, minced shallots, heavy cream, grated pecorino, capers, fresh chives, minced lemon zest, salt and black pepper to tased

milk, heavy cream, fresh parmesan cheese, grated, romano cheese, grated, jumbo egg yolks, salt and black pepper

fettuccine pasta, butter, garlic cloves, chopped, heavy cream, egg yolk, freshly grated parmesan cheese, dried parsley