29 alfredo garlic bread Recipes

boneless chicken breasts, garlic powder, seasoning salt, ground pepper, olive oil , to drizzle on chicken, alfredo sauce, parmesan cheese, shredded, mozzarella cheese, shredded

green giant valley fresh steamers frozen broccoli cuts, cubed cooked turkey, progresso recipe starters creamy parmesan basil cooking sauce, garlic salt, shredded 6-cheese italian blend, progresso italian style panko crispy bread crumbs, sliced almonds

whole chicken breasts marinated, pasta (your choice ; i used penne) cook according to directions till al dente, alfredo sauce, fresh mozzarella shredded, italian dressing, bread crumbs, garlic minced, fresh oregano, fresh basil

warm water, warm water, oil, sugar, salt, nonfat dry milk powder, bread flour, yeast, prepared alfredo sauce, minced garlic, divided, boneless skinless chicken, cubed, shredded parmesan cheese, garlic powder, shredded mozzarella cheese, roma tomatoes, diced, green onions, sliced, parmesan cheese , if desired, cornmeal

french bread baguette (5 oz), halved lengthwise, boneless skinless chicken breast, cubed, olive oil, butter, softened, divided, canned mushroom stems and pieces, drained, salt, garlic powder, pepper, sour cream, grated parmesan cheese, shredded part-skim mozzarella cheese

egg, lightly beaten, seasoned bread crumbs, water, grated parmesan cheese, minced fresh thyme , oregano and basil or 1-1/2 tsp each dried thyme, oregano and basil, pepper, salt, ground beef, canola oil, onion, chopped, garlic cloves, minced, dry red wine or beef broth, crushed tomatoes, minced fresh parsley, uncooked rigatoni or large tube pasta, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, grated parmesan cheese, divided, minced fresh thyme or 1/4 tsp dried thyme, minced fresh oregano or 1/4 tsp dried oregano

active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, divided, garlic-herb seasoning blend, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, cornmeal, king arthur unbleached all-purpose flour, milk, cubed cooked chicken breast, fresh baby spinach, shredded parmesan cheese, white pepper, sliced fresh mushrooms, plum tomato, seeded and chopped, onion, diced, chopped green pepper, sliced ripe olives, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese

frozen chopped spinach, quartered artichoke hearts, drained, chopped, refrigerated alfredo sauce, i use 1/2 the container (from 10 oz. container), mayonnaise, garlic salt, pepper, shredded swiss cheese, french bread or pita bread or pita chips

warm water, instant yeast, corn syrup or 1 tbsp king syrup or 1 tbsp honey or 1 tbsp molasses or 1 tsp sugar, sea salt or 1 tsp salt, olive oil or 1 tbsp vegetable oil, bread flour or 1 1/2 cups all-purpose flour, whole wheat flour, alfredo sauce (enough to cover pizza), shredded mozzarella cheese (my personal favorite) or 2 cups sliced mozzarella cheese, to cover pizza (my personal favorite), white button mushrooms, sliced, roma tomatoes, seeded and sliced, onions, cut in half and divided into rings, thin slices, pitted kalamata olives, frozen spinach , defrosted and drained, crumbled feta cheese with garlic and herbs, parmesan cheese, shredded

pillsbury italian bread, garlic salt, garlic cloves, minced, alfredo sauce, parmesan cheese, mozzarella cheese (optional)

frozen spinach, fresh blue crab meat, artichoke hearts, cream cheese, garlic powder, fresh grated parmigiano, seasoned bread crumbs, alfredo sauce

thick bread, roasted turkey, sliced, bacon, cooked, tomato, sliced and halved, cheese sauce, butter or 1/2 cup margarine, garlic cloves (minced ), whipping cream, white pepper, grated parmesan cheese, mozzarella cheese

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

frozen bread dough, yellow cornmeal, olive oil, minced garlic, salt, refrigerated alfredo sauce, frozen chopped spinach, thawed, drained, and squeezed dry, lump crabmeat, drained, shredded muenster cheese

warm water, sugar, salt, olive oil, bread flour, whole wheat flour, instant dry yeast, half-and-half cream, fat free evaporated milk, grated, authentic parmesan cheese, pepper, garlic powder, garlic, minced, oregano, basil, cornstarch, cold water, boneless, skinless chicken breast , slivered, flour + 1 tbsp garlic powder, for dredging, olive oil, sweet onion, sliced thinly, tomato, sliced thinly, grated parmesan cheese, grated romano cheese

chicken breasts, skinned , boned, & cubed, ham, cubed, vegetable oil, garlic, minced, parsley, chopped, penne rigate, cooked, fontina cheese , shred, parmesan cheese, breadcrumbs (garlic bread crumbs preferred), alfredo sauce

penne pasta, olive oil, sun-dried tomato packed in oil (drained ), mushrooms, sliced, shrimp, tails off (peeled and deveined ), garlic clove, prepared alfredo sauce, shredded parmesan cheese, peas (fresh or frozen-thawed ), garlic bread (or focaccia triangles)

pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper