55 alfredo fettuccini Recipes

fettuccine pasta, unsalted butter, heavy cream, parmigiano-reggiano cheese , the best parmesan cheese you can get, grate it yourself, chicken breast , if you wish (optional)

butter, onion , chopped into tiny pieces, minced garlic - 4-6 clove, heavy whipping cream, grated parmesan cheese, nutmeg, salt, pepper (i would use white if you have it), fresh fettuccine , two packages (about 1#) or linguine, noodles- from the refrigerator section two packages (about 1#), water to boil pasta, salt (optional in water ), grated parmesan cheese, nutmeg (optional for decoration), fresh ground pepper

dry fettuccine pasta, butter, all-purpose flour, milk, minced garlic, drops hot pepper sauce, grated parmesan cheese

nonfat evaporated milk, garlic, dry fettuccine pasta, nonfat milk, cornstarch, lowfat cream cheese, grated parmesan cheese

dry fettuccine pasta, sweet italian sausage, casing removed, butter, heavy whipping cream, locatella cheese, chopped fresh parsley

fettuccine pasta, dry, butter, garlic clove, minced, low-fat milk (or i have used skim), all-purpose flour, parmesan cheese, grated (real is better), dried basil, salt, pepper, low-fat sour cream, shrimp or 1 -2 cup chicken

fettuccine pasta, soft silken tofu, drained, olive oil, onion powder, parmesan cheese, grated, romano cheese, grated, garlic cloves, minced, salt and pepper, to taste

whole-wheat fettuccine, butter, garlic cloves, minced, cornstarch, ground nutmeg, low-sodium low-fat chicken broth, grated parmigiano-reggiano cheese, low fat greek yogurt, salt & freshly ground black pepper

chicken breasts, butter, garlic, minced, linguine, onion, diced, mushrooms, sliced, flour, salt, pepper, milk, half-and-half, parmesan cheese, grated, colby-monterey jack cheese, shredded, roma tomatoes, diced

red peppers, cut in half , seeds and ribs removed. (i use roasted red pepper s in the jar), low fat cottage cheese, canned chicken broth, parmesan cheese, grated, garlic clove, minced, salt and pepper, frozen broccoli, chopped (i use fresh, steamed and chopped ), whole wheat fettuccine, cooked boneless chicken breasts, sliced into strips (i zap mine in the microwave or you can use rotisserie chicken)

cream cheese, butter, parmesan cheese, milk, dry fettuccine, chicken breasts, diced, italian spices, garlic powder, onion powder, black pepper

dry fettuccine (cooked ), butter, cream, grated parmesan cheese, salt, pepper

fettuccine pasta, part-skim ricotta cheese, plain low-fat yogurt, grated pecorino romano cheese, unsalted butter, melted, fresh black pepper

fettuccine pasta, heavy cream, sweet unsalted butter, parmesan cheese, salt, black pepper

fresh fettuccine or 10 oz tagliatelle pasta noodles, unsalted butter, at room temperature, freshly grated parmigiano-reggiano cheese, at room temperature , plus extra cheese to pass at the table (parmesan), heavy cream, very lightly whipped, salt & freshly ground black pepper (use white pepper if you have it)

scallops, shrimp, peeled and deveined, chopped spinach, diced red bell pepper, chopped onion, chopped celery, dried fettuccini, olive oil, whole baby clams, mussels, alfredo sauce , recipe follows, chopped parsley, freshly ground pepper, salt, lemon twist, for garnish, butter, heavy cream, garlic, crushed, freshly grated parmesan, ground cayenne pepper, chopped fresh parsley

fresh fettuccine pasta, clover leaf solid light tuna (yellowfin in olive oil), cream, garlic cloves, minced, canned mushroom, sliced

frozen shrimp, corkscrew macaroni or 18 oz pasta, of choice, heavy cream, shredded parmesan cheese, pepper, salt, sliced fresh mushrooms (optional)