81 alfredo cream cheese nutmeg Recipes

dry fettuccine pasta, cream cheese, grated parmesan cheese, margarine, milk, garlic powder, dried basil, ground nutmeg

fettuccine, uncooked, less-sodium chicken broth, flour, philadelphia light cream cheese spread, light parmesan grated cheese, divided, ground nutmeg, pepper, chopped fresh parsley

uncooked orzo pasta, unsalted butter, softened, heavy cream, grated parmesan cheese, nutmeg, chopped fresh chives

garlic, minced, olive oil, pumpkin puree, cream, parmesan cheese, nutmeg or 1/2 tsp sage, salt and pepper, to taste, hot drained pasta

butter (no subs!), minced garlic (can use a bit more only if you like extreme garlic taste!), whipping cream (unwhipped), nutmeg (optional), basil (rubbed between fingers to release the flavor), grated parmesan cheese, salt & freshly ground black pepper (to taste)

butter, heavy whipping cream, ground nutmeg, ground black pepper, grated parmigiano-reggiano cheese, salt, fettuccine pasta

asparagus, fettuccine, butter , cut into pieces, heavy cream, grated nutmeg, salt, fresh ground black pepper, grated parmesan cheese, plus more for serving

butter, heavy whipping cream, ground nutmeg, black pepper, grated parmesan cheese, salt, chicken breast, diced, mushrooms, sliced, fettuccine pasta, brocolli florets par boiled (optional)

butter, heavy whipping cream, salt to taste, ground nutmeg, grated parmesan cheese, grated romano cheese, egg yolk, grated parmesan cheese

linguine, olive oil, dried basil, olive oil, butter, shallots, finely chopped, garlic cloves, finely minced, cornstarch, cream, parmesan cheese, white wine, dijon mustard, nutmeg, salt, ground black pepper

fat-free chicken broth (room temperature ), all-purpose flour, garlic powder (can use more ), cayenne pepper (to taste) (optional), philadelphia light cream cheese spread, grated reduced-fat parmesan cheese, divided, nutmeg, fresh ground black pepper (to taste), salt (to taste) (optional)

butter (1 full stick), fresh fettuccine pasta (refrigerator section of grocery store), prosciutto ham, slices cubed imported (1/4 inch thick ), cream cheese (i used 1/3 the fat and it was fine), heavy cream, fresh garlic, chopped fine, salt & freshly ground black pepper, fresh grated romano cheese, & parmesan cheese combined, nutmeg, lemon juice , as needed

heavy cream, butter, parmesan cheese, nutmeg, freshly grated , to taste, kosher salt & freshly ground black pepper

butter, heavy whipping cream, grated parmesan cheese, nutmeg, salt & pepper

asparagus, fettuccine, butter , cut into pieces, heavy cream, grated nutmeg, salt, fresh-ground black pepper, grated parmesan cheese, plus more for serving

rutabaga, peeled and cubed, butter, heavy whipping cream, grated parmesan cheese, ground nutmeg, salt to taste, egg yolk

cheese tortellini, unsalted butter, shallot finely chopped, freshly grated nutmeg, heavy cream, grated parmesan, fresh ground pepper, chopped fresh parsley

simply potatoes traditional mashed potatoes, four cheese italian blend shredded cheese, divided, prepared roasted garlic alfredo sauce, divided, chopped red bell pepper , drained on paper towels, divided, crispy bacon, crumbled plus two crispy strips crumbled for garnish, butter, divided, shallot, minced, minced garlic, all-purpose flour, frozen spinach (thawed, drained and chopped ), prepared roasted garlic alfredo sauce, chicken broth, divided, grated nutmeg, sea salt and black pepper, center cut skinless salmon fillets, sea salt and black pepper, roasted garlic alfredo sauce , remaining, heavy cream, chicken stock , remaining