469766 alex lemon cream cheese butter cake Recipes

cream cheese, butter, granulated sugar, eggs, all-purpose flour, vanilla extract, lemon extract, frozen blueberries

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk (or sour milk), shredded lemon peel, lemon juice, lemon cream cheese frosting (see recipe in directions ), fresh edible flower , shaved white chocolate, and lemon zest (optional)

cake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)

cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract

butter, room temperature, cream cheese, softened, powdered sugar, vanilla flavoring, lemon zest, lemon juice, cake flour, chopped pecans

butter, softened, granulated sugar, eggs, fresh lemon juice, cake flour or 2 1/4 cups all-purpose flour, baking powder, salt, grated lemon zest, cream cheese, softened

cream cheese, softened, butter, softened, lemon cake mix, vanilla, egg

cream cheese, softened, sugar, lemon juice, all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, eggs, vanilla extract, sour cream, chopped walnuts, white sugar, ground cinnamon

lemon cake mix with pudding, egg, oil, cream cheese, softened, sugar, egg, lemon juice

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar , sliced fresh strawberries and whipped cream, optional

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, lemon extract, all-purpose flour, baking powder, salt

hot strong black coffee, cocoa, butter or 1/2 cup margarine, brown sugar, granulated sugar, egg yolks, baking soda, sour cream, all-purpose flour, egg whites , beaten stiffly, cream cheese, butter, vanilla, powdered sugar

cream cheese, butter, bisquick, milk, preserves, any kind, sugar, milk, vanilla

cake, lemon cake mix, eggs; slightly beaten, zucchini; peeled & grated, instant lemon pudding, grated lemon zest, butter; room temp ., cream cheese; softened, powdered sugar, grated lemon zest, fresh lemon juice

butter, room temperature, cream cheese, softened, powdered sugar, vanilla, lemon zest, lemon juice, cake flour, chopped pecans

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

cream cheese, shortening, sugar, eggs, grated lemons , rind of, all-purpose flour , unsifted, baking powder, salt, milk, lemon juice, sugar

all purpose flour, ground cinnamon, baking soda, salt, sugar, olive oil, eggs, grated carrots (about 3 large), chopped toasted walnuts, lemon cream cheese icing