1858 ale Recipes

crappie fillets, cut into fingerlike strips, ale or 12 oz any full-bodied beer, cornflour, salt, paprika, cayenne pepper, flour, fresh peanut oil or canola oil

ale such as bass (pour beer slowly into measuring cup; do not measure foam), unsalted butter, salt, all-purpose flour, eggs, crumbled stilton cheese (from a 4-oz piece; rind discarded)

corned beef brisket (rinsed , with juices and seasoning packet included), onion, sliced, carrots, in chunks, potatoes, peeled and halved, stalk celery & leaves, sliced, head green cabbage, cut in wedges, your favorite ale (recommend guinness or smithwick s irish ale, or you can substitute water or apple juice for the ale), fresh ground black pepper, bay leaf, fresh rosemary, prepared horseradish , for serving, coarse grain mustard , for serving

color peppercorns, black peppercorns, dried bay leaves, chopped, dried lemon peel, dried shallots, roasted freeze-dried garlic, anise seeds, coriander seeds, crushed red pepper flakes, allspice berries, sea salt, belgian ale (recommended : duvel), brown sugar, sea salt, grape seed oil, malt vinegar, chopped fresh tarragon leaves, whole allspice berries, several grinds pete s american bbq , recipe follows, center-cut boneless pork loin, cut into 1-inch chops, apple wood chunks, fresh rosemary, water pan , for catching drips

eggs, beaten, milk , cream, or combination, rum extract, salt, brown sugar, cinnamon bread, cubed (about 15 slices), apple pie filling, raisins, apple cinnamon instant oatmeal (recommended : quaker oats), ginger ale, topping mix (recommended: dream whip ), ground cinnamon, rum extract, salt

italian salad dressing mix, ale style beer, dijon mustard, malt vinegar, olive oil, salt, frozen green beans, thawed (recommended : cup and w), seasoned diced potatoes (recommended : reser s), tomatoes, cut in 1/2, real crumbled bacon

center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon

olive oil, london broil steak or flank steak, salt and freshly ground black pepper, mesquite seasoning, roasted onions, stem end removed and thinly sliced, ale beer, quinoa , cooked according to package directions

center cut boned pork loin roast, patted dry, ginger ale, soy sauce, sherry, honey, chopped ginger, yellow onion, chopped, garlic, peeled and crushed, cardamom seeds, crushed, red pepper flakes, salt and freshly ground black pepper, veal stock or dark chicken stock, unsalted butter, steamed haricots verts or small green beans, accompaniment, caramelized sweet potatoes , recipe follows, unsalted butter, sweet potatoes, peeled, trimmed and cut into 1-inch dice, light brown sugar, pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon

beer, spicy vegetable juice, fresh thyme, fresh oregano, garlic cloves, minced, worcestershire sauce, hot pepper sauce, new york strip steaks, 3/4 inch thick, mustard seeds, coarse salt, black peppercorns

ale, white wine, ground nutmeg , to taste, sugar , to taste, cleaned roasted crabapple (optional)

i need testers for the recipes that will be included in a pagan cookbook i m writing. i m ready to begin assembling the book; some of the recipes are ones i got from other sources, and i ve played around with them a bit. so i need people to test them to be sure they still work. others are really old recipes i haven tsp made in ages, and i need them updated., book is tentatively titled cakes and ale , and will basically contain recipes for foods used in circle, or at the altar. that means a lot of the food will be breads or cakes of some sort, and the beverages will be both alcoholic and non-alcoholic., i cannot pay testers but you would have the fun of being involved in the process of a pagan cookbook and you would be mentioned in the acknowledgments in the book., i am also interested in any recipes you might have that you think could be used in the book. remember , the recipes must be ones that have been or can be used in circle during the cakes and ale phase of ritual.

ale or 1/4 cup beer, dry yeast, flour, egg, apples (macintosh), salt, oil (for frying ) or shortening (for frying), sugar

skinless halibut fillets, amber beer, seafood seasoning (recommended : old bay), whole black peppercorns, lemon, juiced, salt

bone in turkey breast, beer (recommended : pale ale or ipa style), stone-ground dijon mustard, agave nectar, kosher salt, freshly cracked black pepper, italian giardiniera marinated veggies (jarred ), roasted red bell pepper pesto , plus more as desired, recipe follows, seeded sourdough loaf, provolone cheese, cut in half, rojo rings, recipe follows, red bell peppers, loosely packed basil leaves, garlic, grated parmesan, toasted pine nuts, red pepper flakes, anchovy paste, kosher salt, freshly cracked black pepper, olive oil, canola oil, hot sauce (recommended : sriracha), ketchup, water, buttermilk, all-purpose flour, panko bread crumbs, sweet onions , such as vidalia, walla walla or maui, peeled and cut into 3/8-inch thick rings, discarding cores, sea salt

water, beer, brown sugar, red onions, sliced, salt and freshly ground black pepper, ground beef, beer, shredded cheddar, romaine lettuce, hamburger rolls, toasted

beer (preferably ipa or other pale ale), coarse-grain dijon mustard, kosher salt and freshly ground pepper, skinless bone-in turkey breast, rinsed and patted dry, red bell peppers, fresh basil leaves, garlic, grated parmesan cheese, pine nuts, toasted, red pepper flakes, anchovy paste, kosher salt and freshly ground pepper, extra-virgin olive oil, seeded sourdough bread loaf, shredded lettuce, provolone cheese