1909 ale hotpot Recipes

butter, maple syrup, curry powder, ground mustard, ginger ale, divided, pork tenderloin, baby carrots, salt and ground black pepper to taste

thick) diagonal baguette slices, unsalted butter, softened, all-purpose flour, porter or ale, whole milk, dry mustard, black pepper, extra-sharp cheddar, coarsely grated (about 1 1/2 cups), egg yolk

carton guava juice, ginger ale, ice cube or shaped mold, like a heart or ring, pink rose petals

water, lavender honey, simple syrup, monin brand ginger syrup (see tip, below ), fresh lemon juice (from about 4 lemons), ginger ale, chilled water, lemon wedges for garnish

strong freshly brewed tea, any fruit juice, chilled ginger ale or club soda, sugar syrup to taste block of ice

superfine sugar, water, blended orange and grapefruit juice, lime juice, ginger ale, ice cubes

ginger ale, lemon-lime soda, grenadine, maraschino cherry, orange slice

lemon juice, superfine sugar, angostura bitters, ice cubes, ginger ale

sugar, water, ginger , thinly cut into coins, seltzer water

two 1-quart bottles chilled cranberry juice cocktail, a 1-quart 14-oz can chilled unsweetened pineapple juice, chilled ginger ale, chilled seltzer water, garnish: fresh pineapple spears , if desired

orange pekoe tea leaves, three 2 1/2-inch strips of orange rind, fresh orange juice, fresh lemon juice, sugar to taste, ginger ale, orange slices

fresh grapefruit juice, fresh lemon juice, ginger ale, sugar , or to taste, mint sprigs, or to taste

cinnamon stick, bay leaves, whole star anise, whole black peppercorns, butter, canola oil, beef short ribs (about 8), onion, sliced (about 3 cups), worcestershire sauce, all purpose flour, dogfish head indian brown ale or other brown ale, beef broth, guinness stout, pitted prunes, golden brown sugar, dijon mustard, x 3 x 1/2-inch slice crusty country-style bread, chopped fresh italian parsley

beef stew meat, cream of mushroom soup, dry onion soup mix, onion, minced, garlic cloves, minced, sliced cremini mushrooms, ginger ale

potatoes, carrots, onion, celery stalk, garlic, dijon mustard, dried thyme, cayenne pepper, chicken broth, beer, shredded cheddar cheese, cream cheese