25804 ale gravy swedish style Recipes

roasted chicken, corn, sliced carrots, drained (optional), chicken gravy, turkey gravy

water (cold ), all-purpose flour, garlic powder, onion powder, salt, pepper, gravy master or 1 tbsp kitchen bouquet, sugar, white vinegar

ground beef, tomato sauce, kidney beans (with liquid ), red onion, diced (1 medium red onion), jalapeno, diced, garlic cloves, crushed, celery, diced (1 stalk ), tomatoes, chopped, brown sugar, cumin powder, chili powder, chipotle paste, black pepper, salt, water or 2 cups chicken stock

sausage - i used farmer john s original sausage links for mine., whole milk - use less for thicker and more for thinner, flour - more will make it thicker , less will make it thinner, butter, salt, pepper

beef roast, flour, dry onion soup mix, brown gravy mix, ginger ale

warm beer or ginger ale (70o to 80o), water (70o to 80o), vegetable oil, sugar, salt, king arthur unbleached bread flour, active dry yeast

lean ground chuck, saltine crackers, egg, pillsbury refrigerated crescent dinner rolls, dark gravy

baking potatoes, vegetable oil, kosher salt, grated packed cheddar cheese, gravy , recipe follows, unsalted butter, all-purpose flour, beef broth, black pepper

ground beef, pack of gravy mix, potatoes, salt, pepper, bread crumbs

whole chicken, cream of chicken soup, dry chicken gravy mix, salt

firm cucumbers, salt, sugar, white vinegar or 2/3 cup cider vinegar

brown dried beans, water, salt, white vinegar, dark corn syrup, brown sugar

frozen swedish meatballs, cream of mushroom soup, water or 1 (10 oz) can broth, low-fat sour cream, turkey gravy, kitchen bouquet, allspice

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

beef roast (eye round a good choice), flour, vegetable oil, dry onion soup mix, dry brown gravy mix, ginger ale, fresh thyme sprigs(optional)

kielbasa , about 12 sausages, beer (belgium style ale, or dark ), fresh sauerkraut, fresh pepper (or more to your taste )

kosher salt, fresh cracked black pepper, garlic powder, onion powder, oil, country-style boneless pork ribs, onions, sliced (my family likes even more), beer, water (to make pork gravy), knorr roasted pork gravy mix, cream of mushroom soup, lipton onion soup mix, sliced fresh mushrooms