88838 alder grilled king salmon light marinade Recipes

cilantro leaf, chopped, garlic cloves, chopped, honey, lime , juice of, salmon steaks, salt and pepper

diana honey garlic sauce, lemon juice, chopped chives, butter, melted, honey, grated lemon zest, salt, pepper, hot pepper flakes (optional), boneless salmon fillets

cucumbers, peeled , halved lengthwise, seeded, and thinly sliced, salt , plus additional to taste, rice vinegar, divided, fresh lime juice, divided, reduced sodium soy sauce, tahini or 2 tbsp smooth natural-style peanut butter, toasted sesame oil, divided, toasted sesame oil, divided, garlic clove, chopped, fresh ginger, chopped, salmon fillets (about 5 oz each), red onion, very thinly sliced, baby arugula

baby red beets, baby yellow beets, olive oil, wild pacific salmon, salt, freshly ground black pepper, balsamic reduction, arugula leaves

sake, mirin (sweet sake), white miso paste (see notes ), sugar, grated peeled fresh ginger, japanese eggplants (see notes ), center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry, canola oil, chopped chives, fresh lemon

sockeye salmon fillets, olive oil, sea salt, freshly ground black pepper, fava bean , white corn, and wild mushroom succotash

prepared pizza dough, at room temperature, all-purpose flour, extra-virgin olive oil, mascarpone cheese , stirred until smooth, sliced smoked salmon, capers, drained, fresh chives, lemon wedges

fingerling potatoes (about 8 oz), red onions , cut into 1-inch slices (about 1 lb), vidalia spring onions, quartered (about 8 oz), cipollini onions (about 4 oz), sliced fennel (about 7 oz), extravirgin olive oil, salt, divided, freshly ground black pepper, divided, chopped fennel fronds, chopped fresh parsley, salmon fillets, pea tendrils or baby spinach, preserved lemon vinaigrette

champagne vinegar, fresh lemon juice, divided, dijon mustard, divided, minced garlic, extra-virgin olive oil, salt, freshly ground black pepper, red onion, halved and sliced paper -thin, cream cheese, softened, soft goat cheese, sliced green onions, chopped capers, grated lemon rind, freshly ground black pepper, ciabatta , about 7 x 14 inches, hot-smoked salmon, flaked, loosely packed baby spinach, extra-virgin olive oil

side of salmon, skin on, extra-virgin olive oil, sea salt, freshly ground pepper, chopped fresh chives, chopped fresh cilantro, limes, cucumber-avocado salsa

butter, cubed, lemon juice, minced parsley, soy sauce, worcestershire sauce, dried oregano, garlic powder, salt, pepper, salmon fillet (2-1/2 to 3 lb and 3/4 inch thick )

orange juice, minced fresh tarragon, olive oil, minced chives, grated orange peel, garlic clove, minced, salt, pepper, salmon fillets (8 oz each)

fresh salmon fillets, salt and pepper, lemon juice, butter, garlic cloves, minced (to taste), soy sauce, dijon mustard, worcestershire sauce, ketchup

salmon fillets, blackening seasoning, olive oil, red onion, quartered

fresh salmon fillet, 1 inch thick (halibut or tuna can be used), fresh lemon juice (or 3tbsp lemon juice), minced garlic, basil, oil, soy sauce, worcestershire sauce, black pepper, salt

rosemary (minced ), olive oil, garlic cloves, lemon zest, lemon juice, salt, pepper, salmon (skinned & cut into 1 inch cubes ), tomatoes

cilantro leaves, chopped, garlic, chopped, honey, juice from 1 lime, salmon steaks, salt and pepper to taste

reduced-sodium teriyaki sauce, maple syrup, salmon fillets (6 oz each)