246866 alder grilled fresh juniper sage Recipes

sliced fresh strawberries, water, superfine sugar, campari (to taste), lime syrup, pineapple juice, fresh squeezed lime juice, fresh squeezed orange juice, fresh orange wedges, chopped fresh mint, fresh pineapple sage (optional, for garnish )

extra-virgin olive oil, fennel bupounds (sometimes labeled anise ; about 1 1/2 lb total), stalks discarded and bulb halved lengthwise, then cut into 1/2-inch-wide wedges, red onion , cut into 1/4-inch-thick slices (1/2 cup), chopped rind (zest and white pith) from preserved lemon, fennel seeds, crushed, salt, black pepper, water, fresh sardines (about 2 to 3 oz each), cleaned , leaving head and tail intact, extra-virgin olive oil, fine sea salt, crushed fennel seeds, black pepper, fresh lemon juice, coarsely chopped fresh dill

lemon, thinly sliced, fresh parsley sprigs, garlic cloves, salt, fresh artichokes (about 3/4 lb. each), olive oil, salt and pepper, garnish: fresh flat-leaf parsley sprigs

pork chops, about 1 inch thick each, cold water, brown sugar, kosher salt, apple cider, olive oil, balsamic vinegar, fresh ground black pepper, stalks fresh rosemary , whole branches, bay leaves

ears fresh corn , still in husks, extra virgin olive oil, melted butter, dried parsley (or more ), salt, pepper

peach, halved, tomatoes, halved, jalapeno peppers, sweet red pepper, halved, red onion, sliced, green onion, vegetable oil, salt, fresh coriander, chopped, cider vinegar, garlic clove, minced

softened butter, sourdough bread, firm-ripe, juicy apricots, pitted and sliced thin, sugar mixed with 1 tsp. cinnamon, fresh mozzarella

juniper berries, black peppercorns, kosher salt, crushed red pepper, bay leaf, extra-virgin olive oil, minced sage leaves, minced garlic clove

vegetable oil (for oiling grill ), fresh pineapple, peeled, ends trimmed, brown sugar, lime juice, french vanilla ice cream, dried sweetened flaked coconut, chopped roasted and lightly salted peanuts (optional) or 1/4 cup cashews (optional)

chicken broth, chicken broth, cooked chicken breasts, diced, onion, diced, stalk celery, diced, yellow bell pepper, diced, crinkle cut carrot, stalks asparagus , cut into 1-inch pieces, frozen home-style noodles, half-and-half, fresh minced oregano, fresh minced sage, fresh minced cilantro, salt, white pepper, garlic powder

lemon, thinly sliced, fresh parsley sprigs, garlic cloves, salt, fresh artichokes (about 3/4 lb. each), olive oil, salt and pepper, garnish: fresh flat-leaf parsley sprigs

soft french rolls or 4 italian rolls, fresh mozzarella cheese, thickly sliced (make sure to use fresh ), prosciutto, thinly sliced, fig jam or 1/4-1/2 cup fig preserves, to taste, soft butter

fennel bulbs, big potatoes (or equivalent smaller ones), fresh garlic cloves, olive oil, sea salt, fresh ground black pepper

tuna steaks, salt and pepper, olive oil, for grilling, fresh shelled peas, chopped shallots, red pepper, chopped fresh mint, extra-virgin olive oil , plus 1 tbsp, orange, halved, fresh mixed baby greens, washed and thoroughly dried, chopped parsley, for garnish

leeks, white part only washed, trimmed and sliced in half lengthwise, cabbage leaves , blanched until tender, about 3 minutes, extra-virgin olive oil, plus more for drizzling, salt and black pepper, to taste, fresh pecorino , cut into 1/2-inch slices, lemon, extra-virgin olive oil

fresh orange juice, lemon, quartered, bay leaves, dried thyme, crumbled, juniper berries*, crushed, molasses, dried small chilies (each about 1 inch long) or 1/2 tsp dried hot red pepper flakes, garlic cloves, crushed, boneless quail, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, navel oranges, peel and pith cut away and sections cut free from membranes, mango, peeled, pitted, and sliced, pepitas (hulled green pumpkin seeds)***, toasted lightly, mesclun (mixed baby greens), washed and spun dry

minced fresh chives, chopped fresh thyme, sage pesto, dijon mustard, fresh lemon juice, extra-virgin olive oil, grated lemon rind, skinned chicken breast halves, vegetable cooking spray, sage sprigs (optional)

fresh herring fillets or 1 kg salt herring fillet, soaked to remove salt, sugar, salt, roughly chopped juniper berries, freshly chopped dill, leeks, in thin slices, red onions, in thin slices, yellow mustard seeds, allspice, crumbled bay leaf, marinade, vinegar, water, salt