Juniper Rub Recipe

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Juniper Rub
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Ingredients:

Directions:

  1. Place juniper berries, peppercorns, kosher salt, crushed red pepper, and bay leaf in a coffee or spice grinder; process until finely ground. Combine juniper mixture, olive oil, sage leaves, and garlic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.17 Kcal (1248 kJ)
Calories from fat 290.55 Kcal
% Daily Value*
Total Fat 32.28g 50%
Cholesterol 2.12mg 1%
Sodium 1108.96mg 46%
Potassium 24.01mg 1%
Total Carbs 1.37g 0%
Sugars 1.51g 6%
Dietary Fiber 0.13g 1%
Protein 0.25g 1%
Vitamin C 3mg 5%
Iron 0.1mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 583.7 Kcal (2444 kJ)
Calories from fat 568.79 Kcal
% Daily Value*
Total Fat 63.2g 50%
Cholesterol 4.15mg 1%
Sodium 2170.92mg 46%
Potassium 47mg 1%
Total Carbs 2.68g 0%
Sugars 2.96g 6%
Dietary Fiber 0.25g 1%
Protein 0.49g 1%
Vitamin C 5.9mg 5%
Iron 0.2mg 1%
Calcium 15.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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