285355 alder grilled fresh alaskan salmon light juniper sage Recipes

vine-ripened tomatoes, sea salt, extra virgin olive oil, red wine vinegar, lemon , juice and zest of, garlic cloves, crushed, red chili pepper, finely chopped, fresh ground black pepper, spaghetti, fresh basil leaf, lightly packed, parmigiano-reggiano cheese, to serve

sugar, water, strawberries, hulled and sliced, fresh lime juice, light corn syrup

orange juice, extra virgin olive oil, minced garlic, soy sauce, honey, chopped fresh basil, wild alaskan salmon fillets, salt and freshly ground pepper, fresh jalapenos, red onions, sliced into 1/4 inch slices

x 6 1/2 x 3/8-inch) alder wood grilling plank, wild alaskan salmon fillets, black pepper, kosher salt, butter, chopped leek, chopped shallots, seedless red grapes, quartered, castelvetrano olives, pitted and chopped, red wine vinegar

wild alaskan salmon fillets, lemon, brown sugar, bourbon, crushed red pepper flakes

alaskan sockeye salmon (can use pink salmon), egg, chopped celery, chopped onion, plain breadcrumbs, dried dill, fresh ground pepper, salt, campbells cream of celery soup, milk (from soup can), canola oil or olive oil, jasmine rice , cooked according to package directions

water, cider vinegar, sugar, minced garlic, minced peeled fresh ginger, crushed red pepper, english cucumber slices, panko (japanese breadcrumbs), sliced green onions, chopped fresh cilantro, lower-sodium soy sauce, grated peeled fresh ginger, grated lime rind, skinless wild fresh or frozen alaskan salmon fillet, finely chopped, egg white, dark sesame oil, hoisin sauce, hamburger buns with sesame seeds, toasted

water, lemon juice, chicken bouillon granules, salmon, butter, capers, ground black pepper to taste, chopped fresh parsley

white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips

white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, english hothouse cucumbers, peeled, halved, seeded , cut crosswise into 1/4-inch-thick slices, sea salt, daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks, unseasoned rice vinegar, sugar, minced fresh ginger, cayenne pepper, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips

sugar, water, strawberries, hulled and sliced, fresh lime juice, light corn syrup

butter, chopped sweet onion, chopped fresh peaches (about 2 large peaches), light brown sugar, balsamic vinegar, jamaican jerk seasoning

alaskan smoked salmon, cream cheese, sour cream, mayonnaise, dill weed, fresh parsley, minced, scallion, minced, salt, white pepper, lemon juice

smoked salmon, lightly flaked (not norwegian style lox, but the alaskan kind), lump crab meat (i use dungeness crab) , checked for shells, red bell pepper, diced fine, yellow onion, diced fine, cream cheese, softened, low fat mayonnaise, green onions, minced, dill weed, minced, or 1 tsp dried, tarragon, minced, or 1 tsp dried, old bay seafood seasoning, panko, divided, salt and pepper, to taste, light sour cream, fine quality caviar

salmon fillets, water, salt, fresh ground black pepper , to taste, brown sugar, water

irish butter such as kerrygold, softened, drained green peppercorns in brine, coarsely chopped, garlic clove, minced, freshly squeezed orange juice, honey, kosher salt, olive oil, orange zest (from 2 s), fresh sage, minced, freshly ground black pepper, juniper berries, crushed with the backside of a knife, venison medallions (each about 1/2- to 3/4-inch thick )

garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced

egg, sweet chili sauce plus extra for topping, fresh basil or cilantro, optional minced, wild-caught alaskan salmon drained and flaked, quick-cooking, gluten-free oats, sesame oil