285533 alder fresh king salmon light marinade Recipes

salmon fillets, extra-virgin olive oil, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices (about 2 s), lemon juice (about 1 lemon), marsala wine (or white wine), capers, aluminum foil

salmon fillets, boneless and skinless, onion, chopped, potato, diced, celery, chopped, olive oil, water, whole wheat flour, dried dill, stewed tomatoes, evaporated skim milk, part-skim mozzarella cheese, grated, fresh parsley, chopped

fresh salmon, skin removed, egg whites, dijon mustard, fresh bread crumbs (1 slice white bread, ground in a food processor), kosher salt, fresh dill, chopped, olive oil (if cooking on a stovetop), brioche buns, toasted, tangy coleslaw

salmon fillet, mayonnaise, sour cream, fresh lemon juice, diced red onion, chopped capers, fresh dill, chopped, salt, freshly ground black pepper

fresh lemon juice, maple syrup, cider vinegar, canola oil, skinless salmon fillets, salt, freshly ground black pepper

salmon fillets, salt and freshly ground white pepper, court bouillon, olive oil, chopped onions, chopped garlic, chopped fresh dill, mashed potatoes, egg, heavy cream, basic savory pie crust , recipe follows, flour , for dusting, all-purpose flour, salt, cold lard or solid vegetable shortening, ice water

salmon fillet, skinned, olive oil, for sauteing, spring onions ( scallions), thinly sliced, garlic, fresh thyme, pernod or anisette, handful fresh spinach, salt and pepper, fresh baby arugula, cooked , squeezed of excess water and chopped, spring onions, grilled or oven roasted and chopped, fresh dill, chopped, garlic, chopped, sherry vinegar, dry vermouth, salt and pepper, creme fraiche, mayonnaise

fresh lemon juice, olive oil, grated parmesan, peeled garlic cloves, anchovy paste, red chili paste, dijon mustard, worcestershire sauce, salt and freshly ground black pepper, chopped romaine lettuce leaves, cooked salmon fillets, broken up into 2-inch pieces (about 2 cups), seasoned croutons

salmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh salmon, sliced yellow onions, 1/4-inch thick (3 lb), sliced fennel bulbs, 1/4-inch thick (3 lb), good olive oil, fresh thyme leaves, coarsely chopped, coarsely chopped fennel fronds, orange , zested, freshly squeezed orange juice, kosher salt, freshly ground black pepper

salmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste

salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

wonton wrappers, fresh skinless salmon, scallions chopped, garlic, soy sauce, rice vinegar, extra virgin olive oil, peanut oil for deep frying, salt, freshly ground black pepper

fresh parsley leaves, fresh spinach leaves, well washed, mayo, sour cream, fresh lemon juice, ts salt, divided, salmon steaks, 6 oz each and about 3/4 thick

minced orange zest (rind ), freshly cracked cumin seeds , or 1 1/2 tbsp ground cumin, juice of 1 lime, kosher salt and freshly cracked black pepper to taste, minced canned or jarred chipotle peppers in adobo sauce, olive oil, roughly chopped fresh cilantro, salmon fillets, about 8 oz each, unsalted butter, softened

salsa, absolutely ripe beefsteak tomatoes, cored, seeded, and cut into 1-inch dice, best-quality extra-virgin olive oil, soy sauce, fresh lemon juice, coarsely cracked black peppercorns, fresh basil leaves , each leaf torn into 3 pieces, chopped fresh mint, salmon fillet (6 to 7 oz each), olive oil, salt and freshly ground black pepper, bermuda onion

fresh lime juice, jalapeo, seeded and finely minced (optional), whole (4-oz) wild-salmon fillets, garlic , finely minced 1 tbsp coarsely chopped mint, coconut or olive oil, english hothouse cucumber, freshly ground black pepper, salt, sea salt

salmon fillet, mayonnaise, sour cream, grated lemon rind, fresh lemon juice, diced celery, diced red bell pepper, chopped green onions, chopped fresh tarragon, salt