245061 alder fresh alaskan salmon sage marinade Recipes

salmon fillets, sea salt, new mexico chile powder, crushed garlic, wild honey

salmon fillets, onions, garlic cloves, coconut milk, chopped tomatoes, indian spices (garam massala, or a mix of you own favourite spices), salt and pepper, olive oil

salmon, baked potato (or 1 sleeve saltine crackers), egg, lightly beaten, salt, pepper, onions, chopped, oil, for frying, saltine crumbs , made from saltines

salmon fillets, buitoni refrigerated pesto sauce, chopped pistachios

salmon fillet, sour cream, lemons, potato, capers, capers, dijon mustard, salt & pepper

salmon fillets, about, celeriac, peeled to remove all the knobbly skin and cut into chunks like potato, coarse grain mustard, lemon juice, baby spinach leaves, olive oil

salmon fillets (6-8 oz per person , thin filets are better because they will cook more evenly), mango juice (1/3 - 1/2 cup per person , either puree your own from fresh mangoes or goya mango juice will do just), scallion, chopped (for garnish , approximately a small handful per fillet), olive oil (small amount for cooking)

salmon (skin on 1 side or completely off, it s up to you), ranch dip (you can substitute ranch dressing or french onion dip), cooked bacon, crumbles (more to taste), crumbled feta (regular or fat free both work), tomato, diced, salt, pepper

salmon fillets, skin on, lemon pepper, divided, butter, flour, whole milk, cream cheese, cubed, lemon , juice and zest, green onion, thinly sliced, crab, canned , do not drain

salmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced

salmon, canned, relish, salt and pepper, to taste, onions, chopped, cream, corn flakes, crushed

salmon fillets, cracked black pepper, butter, lemon juice, white vinegar, red raspberry preserves

salmon, flaked, egg, beaten, green onions, diced, breadcrumbs, vegetable oil, for frying

salmon fillets, with skin, crabmeat, chopped coarse, shallot, chopped coarse, extra virgin olive oil, butter, old bay seasoning, milk (not canned ) or 1/2 cup whipping cream (not canned ), dry white wine, flour or cornstarch, for thickening

salmon fillets, skinned, salt, phyllo pastry, pesto sauce (see my recipe), olive oil or 2 tbsp flavored cooking spray

salmon, cooked and cooled, boursin cheese (low fat versions also available)

salmon, seasoned croutons, grated cheddar cheese, divided, eggs, milk, worcestershire sauce, dry mustard, salt, paprika

salmon fillets, olive oil, sugar, water, balsamic vinegar, chopped shallot, merlot, beef broth, cornstarch