74768 alder alaskan king salmon light marinade Recipes

alaskan salmon fillets, tomatillo, husked, rinsed, serrano chilies , rough chopped, cilantro, washed, lime juice, ears corn, heavy cream, poblano peppers, zucchini

salmon fillet, alaskan sockeye, thawed, salt and pepper, mayonnaise, maple syrup, special k cinnamon pecan, crushed

alaskan wild caught salmon filets, walnut oil (or evoo), red pepper flakes, salt & pepper, garlic powder, dill weed

skinless wild alaskan salmon fillets (about 1 inch thick ), olive oil, salt, divided, black pepper, chopped peeled cucumber, plain fat-free greek yogurt, minced fresh mint, fresh lemon juice, ground red pepper, whole-wheat bread, toasted, trimmed watercress

chopped onion, chopped celery, chopped green pepper, garlic clove, minced, chicken broth, divided, diced peeled potatoes, sliced carrots, seasoned salt , optional, dill weed, zucchini, thinly sliced, cream-style corn, evaporated milk, cooked salmon chunks or 2 cans (7-1/2 oz each) salmon, drained and bones removed

split pieces of alder wood, acorn squash, halved and seeded, sliced maple cured bacon, butter, chicken stock, water, salt to taste, cumin, sour cream, parsley, chopped fresh cilantro, paprika, cayenne pepper

salmon fillets or 4 steaks, olive oil, soy sauce, scallions, chopped (2 green onions), garlic clove, finely chopped, fresh ginger, peeled and finely chopped

boneless salmon fillets or 1 -1 1/2 lb salmon steak, your favorite marinade

cooked cold salmon or 1 lb smoked salmon, flaked and deboned, cream cheese, softened, sour cream, green onions, chopped whites and all, prepared horseradish, lemon juice, fresh dill or 2 tbsp dried dill weed, daddy hinkles liquid meat marinade or 2 tsp worcestershire sauce

salmon fillets, coho, king, sockeye fillet, a whole side of, oranges , zest of, lemons , zest of, lime , zest of (optional), kosher salt, sugar

butter, onion, diced, leek, white part and some of the green, chopped, celery, diced, yukon gold potatoes, unpeeled, diced, asparagus , tough ends snapped off, sliced in 1/2 inch pieces, dried thyme, dried dill weed, dried parsley, diced tomatoes, milk, salmon, cooked, skinned and carefully boned, half-and-half (optional), dried potato flakes (optional), salt and pepper, smoked sweet paprika

proofed sourdough starter, at room temperature, warm water (about 100 deg.), all-purpose flour, rye flour, eggs, at room temperature, salad oil, salt, baking soda, sugar, butter, butter, flour, pepper, fresh dill, creme fraiche, egg yolks, salmon, cooked , boned & flaked, green onion, thinly sliced (including tops), garlic, minced, baby peas, frozen, lemon juice, grated parmesan cheese , adjust to taste, grated parmesan cheese, green onion, sliced, fresh dill

pastry for double-crust pie, wild alaskan salmon fillets, diced tomatoes, olive oil, yellow onion, diced, garlic cloves, bay leaf, parsley, chopped pitted green olives, drained capers, fennel, cinnamon, grain and wild rice blend, white cabbage, chopped, salt and pepper

head cabbage (about 2 1/2 lb), alaskan salmon (frozen), skin removed , cut into 8 equal pieces, thawed or fresh, salt , to taste, freshly ground black pepper , to taste, olive oil, fat free , low sodium vegetable stock

fresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.

water, savignon blanc, parsley, fresh tarragon, bay leaves, celery tops, chopped parsley, fresh chopped tarragon, soft unsalted butter, flour, alaskan scallops, alaskan striped shrimp (head on ), unsalted butter, 3 ounces, softened, minced shallot, minced garlic, sauvignon blanc, half-and-half, lemon juice, kosher salt, white pepper

mayonnaise, prepared white horseradish, chili sauce, grated onion, chopped fresh dill, worcestershire sauce, canned crab, leaves red leaf lettuce, seedless european cucumber, salmon roe

rice wine vinegar, sheets ribbon kelp ( nori may be substituted), unpacked cups cooked sushi rice, smoked salmon, sliced, wasabi paste, whole horsetail herb ( cilantro may be substituted), kelp pickles (pickled diakon radishes may be substituted)