245524 alcatra portuguese roast bacon garlic Recipes
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water, kosher salt, maple syrup (grade b or amber) and12 Morewater, kosher salt, maple syrup (grade b or amber), crushed black peppercorns, fresh sage, garlic clove, smashed, turkish or 1/2 california bay leaf, boneless pork loin roast, trimmed, garlic cloves, finely chopped, chopped fresh sage, maple syrup (grade b or amber), bacon slices (about 1 lb), cider vinegar, cornstarch, water15 ingredients
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Alcatra ( Portuguese Pot Roast With Wine, Bacon & Garlic)lean bacon, diced, olive oil and9 Morelean bacon, diced, olive oil, boneless beef rump roast or 3 1/2 lbs sirloin tip roast, sliced onions, garlic, minced, bay leaves, whole peppercorns, tomato paste, white wine (cheaper is better), salt4 hour 15 min, 11 ingredients
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Portuguese Caçoila (Alcatra)bottom round beef roast, cut into 2 to 3-inches pieces and13 Morebottom round beef roast, cut into 2 to 3-inches pieces, butter, olive oil, pork bacon, onion, coarsely chopped, garlic cloves, paprika, bay leaves, peppercorns, wine vinegar, whole allspice , jamaican herb balls, tomato paste, wine , burgandy (cheaper is better), coarse salt4 hour , 14 ingredients
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Portuguese Chicken in Piri Piri Sauceroasting chicken, garlic cloves, crushed, salt and8 Moreroasting chicken, garlic cloves, crushed, salt, lemons , juice of, bay leaf powder, paprika, very soft butter, salt, ground piri-piri pepper, olive oil, lemon , juice of1 hour 30 min, 11 ingredients
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Bacon And Garlic Blue Cheese Dipbacon, garlic, minced, cream cheese, softened, milk and2 Morebacon, garlic, minced, cream cheese, softened, milk, blue cheese, crumbled, chopped fresh chives35 min, 6 ingredients
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Bacon Aiolibacon, garlic clove, chopped, egg substitute and2 Morebacon, garlic clove, chopped, egg substitute, fresh lemon juice, vegetable oil5 ingredients
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Portuguese-Style Pan-Fried Hakeripe tomatoes (12 oz), olive oil , preferably portuguese and12 Moreripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal14 ingredients
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