161242 albanian walnut cake with lemon glaze Recipes

yellow cake mix, lemon gelatin, eggs, oil, water, vanilla, sugar, butter, melted, lemon juice

flour, baking powder, salt, butter (2 sticks softened at room temperature ), sugar, eggs, pure vanilla extract, lemon zest (from 1 lemon), lemon juice, lemon zest (from 1 lemon), salt, lemon juice, sugar

flour, sugar, baking powder, salt, ground nutmeg, lemons , zest of, tsp grated, chopped walnuts or 3/4 cup hazelnuts, dried fruit or 1/2 cup golden raisin, milk, vegetable oil, eggs, shredded zucchini, sugar, fresh lemon juice

butter, softened, eggs, all-purpose flour, baking soda, baking powder, lemon juice, lemon zest, white sugar, salt, plain yogurt

all-purpose flour, granulated sugar, baking powder, salt, ground nutmeg, lemon peel, grated, walnuts, chopped (you can also use pecans or hazelnuts), golden raisin, milk, vegetable oil, eggs, zucchini, finely grated, icing sugar, lemon juice

eggs, divided, sugar, chopped walnuts, grated fresh lemon rind, cake flour, sweet red wine

butter, softened, sugar, eggs, lemon zest, lemon juice, vanilla yogurt, all-purpose flour, baking powder, salt, lemon glaze

all-purpose flour, baking powder, salt, whole milk, grated lemon zest, pure vanilla extract, unsalted butter, softened, granulated sugar, eggs at room temperature 30 minutes, confectioners sugar, fresh lemon juice, garnish: confectioners sugar for dusting

butter, softened, sugar (divided ), eggs, room temperature, grated lemon zest, flour, baking powder, baking soda, salt, fresh lemon juice (divided ), buttermilk, vanilla, powdered sugar

lemon juice, lemon zest, finely chopped, water, sugar, water, flour (or 2 tbsp corn starch)

very ripe (very soft) hachiya persimmons (1 1/4 lb total ), fresh lemon juice, baking soda, all-purpose flour, salt, cinnamon, freshly grated nutmeg, egg, granulated sugar, vegetable oil, loosely packed dried pitted dates (5 oz), finely chopped, walnuts or pecans (3 1/2 oz), finely chopped, confectioners sugar, fresh lemon juice, grated fresh lemon zest

cake, lemon cake mix, lime jell-o, orange juice, canola oil, eggs, glaze, lime juice, powdered sugar, softened cream cheese, powdered sugar, vanilla, butter, chopped pecans between layers

egg, granulated sugar, dates, chopped, lemon juice, baking soda, all-purpose flour, salt, ground cinnamon, ground nutmeg, persimmon pulp, walnuts, chopped, powdered sugar, lemon juice

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

powdered sugar , sifted, fresh lemon juice (or more ), all-purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, eggs, grated lemon peel, vanilla extract, unsalted butter, melted, cooled, fresh blueberries, divided, golden brown sugar, fresh lemon juice, grated lemon peel, salt

all-purpose flour, sugar, baking powder, baking soda, salt, frozen lemonade (thawed ), melted butter, eggs (beaten ), half-and-half, grated lemon rind, lemon glaze, grated lemon rind (garnish )

butter or 1 margarine, eggs, milk, grated lemon , rind of, sugar (plus half cup of ), chopped walnuts, flour, baking powder, lemon essence

sugar, all-purpose flour, salt, baking soda, butter, softened, sour cream, eggs, lemon juice, vanilla extract, lemon glaze