182 alba jacques Recipes
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scallop (sliced 2 cups) and16 Morescallop (sliced 2 cups), dry white wine or 3/4 cup vermouth, fresh mushrooms (sliced ), salt, white pepper, bay leaf, shallots (minced ) or 2 tbsp scallions (minced), unsalted butter, flour, milk, heavy whipping cream, egg yolks, lemon juice, grated swiss cheese, plain breadcrumbs, granulated sugar, paprika50 min, 17 ingredients
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deep sea scallops, minced onions and13 Moredeep sea scallops, minced onions, butter or 1 tbsp margarine, lemon juice, salt, marjoram leaves, paprika, dry white wine, mushrooms, coarsely chopped, butter or 1/3 cup margarine, flour, whipping cream, fresh snipped parsley, butter or 1 tbsp margarine, breadcrumbs50 min, 15 ingredients
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melted butter, flour, prepared mustard, salt, pepper and10 Moremelted butter, flour, prepared mustard, salt, pepper, whole milk, grated parmesan cheese, minced shallot, brandy or 1/2 cup sherry wine or 1/2 cup white wine, butter, chopped parsley (fine ), bay scallop, shrimp, grated swiss cheese, breadcrumbs15 min, 15 ingredients
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onion (sliced ), stalk celery (sliced ), bay leaf, lemons and17 Moreonion (sliced ), stalk celery (sliced ), bay leaf, lemons, dry white wine, bay scallop (washed and dried ), butter, shallots (finely chopped ) or 1/4 cup onion (finely chopped), mixed mushrooms (sliced ), flour, pepper, light cream, gruyere cheese (grated ), dry white wine, parsley (chopped ), white potatoes, butter, milk, egg yolk, salt and pepper, parmesan cheese (grated )52 min, 21 ingredients
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minus 2 tbsp cake flour (8 1/2 oz by weight) and12 Moreminus 2 tbsp cake flour (8 1/2 oz by weight), bread flour (8 1/2 oz by weight), baking soda, baking powder, coarse salt, unsalted butter, light brown sugar (10 oz by weight), granulated sugar , plus, granulated sugar (8 oz by weight), eggs, vanilla extract, bittersweet chocolate (disks or feves, at least 60 percent cacao content ( see note), sea salt45 min, 13 ingredients
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Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali)celery roots, arugula, washed and spun dry and12 Morecelery roots, arugula, washed and spun dry, new extra virgin olive oil plus 4 tablespoons, juice of 1/2 lemon, parmigiano-reggiano, fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms), recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup20 min, 14 ingredients
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Wild Mushroom Salad with Corn Mustard Dressingseasoned rice vinegar, fresh squeezed lemon juice and19 Moreseasoned rice vinegar, fresh squeezed lemon juice, chopped shallot, fragrant honey, olive oil, poached garlic, chopped shallots, double strength , unsalted chicken or vegetable broth, dijon mustard (or to taste), spectrum naturals unrefined corn oil (found in health food stores), fresh lemon juice, sea salt and freshly ground pepper, to taste, clarified butter or olive oil, wild mushrooms such as oyster , chanterelle, alba or best available, sea salt and freshly ground pepper, to taste, loosely packed mixed young savory greens such as arugula , cress, mizun and, tat soi, honey lemon vinaigrette, corn mustard dressing, fresh dill sprigs, fried capers, shaved parmesan or dry jack cheese1 hour 5 min, 21 ingredients
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Chocolate-Peanut Butter Ballsnutlike cereal nuggets (such as grape-nuts) and6 Morenutlike cereal nuggets (such as grape-nuts), extracrunchy peanut butter, chocolate sugar-free dairy shake mix (such as alba), sugar substitute with aspartame (such as equal), water, honey, vanilla extract7 ingredients
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Julia's and Jacques's Deglazing Sauce for Roast Chickenminced shallots and4 Moreminced shallots, dry white french vermouth or dry white wine, more chicken stock, salt and freshly ground pepper, unsalted butter (optional)5 ingredients
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Coquilles St.-Jacques with Beurre Blancsea scallops (24 to 28), tough muscle removed from sides ... and7 Moresea scallops (24 to 28), tough muscle removed from sides if necessary, dry vermouth, minced shallot, white-wine vinegar, dry white wine, cold water, cold unsalted butter, cut into tbsp pieces, chopped fresh tarragon8 ingredients
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Faux Coquilles Saint Jacquesthick white fish such as haddock or 1 1/2 lbs halibut and11 Morethick white fish such as haddock or 1 1/2 lbs halibut, dry white wine, parsley, salt, grated onions, mushroom, sliced very thinly, butter, lemon, milk, flour, fine breadcrumbs, grated cheese, american ,cheddar,jack,mozzarella most types will work40 min, 12 ingredients
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