237278 alaska tomatillo fresh poblano Recipes
-
fresh tomatillos, fresh serrano chiles and14 Morefresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco *** or a mild feta, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish35 min, 16 ingredients
-
-
butter, divided, skinless, boneless chicken breast halves and11 Morebutter, divided, skinless, boneless chicken breast halves, fresh poblano peppers, seeded and sliced into strips, fresh jalapeno peppers, seeded and diced, garlic, chopped, lime, halved, all-purpose flour, half-and-half, fresh cilantro, chopped, fresh mushrooms, sliced, sour cream, corn tortillas, shredded mozzarella cheese1 hour 15 min, 13 ingredients
-
fresh poblano peppers (about 1/2 lb) and7 Morefresh poblano peppers (about 1/2 lb), pineapple, peeled, cored, and cut into 1/4-inch dice (about 4 cups), fresh cilantro, finely chopped, fresh lime juice, extra-virgin olive oil, red onion, finely diced, kosher salt, freshly ground black pepper8 ingredients
-
-
fresh poblano chiles, stemmed, seeded, and chopped and11 Morefresh poblano chiles, stemmed, seeded, and chopped, fresh jalapeno chilies, stemmed but chopped with seeds, fresh serrano chili, stemmed but chopped with seeds, ripe hass avocadoes, peeled and pitted, chopped fresh cilantro , both leaves and stems included, green onions, chopped, shredded iceberg lettuce, salt, garlic cloves, minced, olive oil, water, lime , juice of (optional)20 min, 12 ingredients
-
fresh poblano chiles, light cream cheese, softened and8 Morefresh poblano chiles, light cream cheese, softened, low-fat sour cream, fresh lime juice, bottled minced garlic (if fresh, use less ), cooked chicken, shredded (or steak, shrimp, crab), shredded reduced-fat monterey jack cheese, organic low-sodium salsa (or pico de gallo), whole wheat tortillas (8 or 10 inch), butter-flavored cooking spray25 min, 10 ingredients
-
olive oil, divided and8 Moreolive oil, divided, fresh poblano chiles,* stemmed, seeded , cut into 2 x 1/4-inch strips, yukon gold potatoes, peeled, cut into 1/8-inch-thick rounds, frozen corn kernels, thawed, coarsely grated oaxaca cheese or whole-milk mozzarella cheese, divided, half and half, all purpose flour, salt, freshly ground black pepper9 ingredients
-
Ravioli with Salsa Verdetomatillos and8 Moretomatillos, fresh poblano (also called pasilla) chilies, rinsed, onion (1/2 lb.), peeled, garlic, unpeeled, fat-skimmed chicken broth, fresh cilantro, rinsed, cheese-filled ravioli, chopped tomato, salt9 ingredients
-
Chilaquiles With Roasted Tomatillo Salsafresh tomatillo, fresh serrano chilies and14 Morefresh tomatillo, fresh serrano chilies, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt & freshly ground black pepper, fresh cilantro leaves, chicken broth , as needed (or more, use vegetable stock if desired), vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt & freshly ground black pepper, queso fresco, crumbled or 1/2 cup mild feta, onions, separated into rings, mexican crema , creme fraiche or 1/2 cup sour cream, chopped fresh cilantro leaves, for garnish20 min, 16 ingredients
-
Cooked Tomatillo Salsa - Great on Eggstomatillos, fresh, skins peeled off , rinsed well and8 Moretomatillos, fresh, skins peeled off , rinsed well, onions or 1 small onion, chopped, garlic cloves, minced, garlic cloves, whole, olive oil (she used lard), butter, water, fresh cilantro, chopped (optional), jalapeno (optional)35 min, 9 ingredients
-
Easy 10 Minute Tomatillo Salsatomatillos, fresh jalapeno peppers, stem removed and5 Moretomatillos, fresh jalapeno peppers, stem removed, garlic cloves, peeled, fresh cilantro, onion, coarsely chopped, coarse salt7 ingredients
-
Roasted Tomatillo Relishtomatillos, fresh green jalapeno chile and3 Moretomatillos, fresh green jalapeno chile, lightly packed fresh cilantro, lightly packed parsley, olive oil5 ingredients
-
Salsa de Tomatillotomatillos and5 Moretomatillos, fresh jalapeno , guero, or santa fe grande chili (1/2 oz.), green onions, ends trimmed, thinly sliced, chopped fresh cilantro, garlic, peeled, minced or pressed, salt and pepper6 ingredients
-
Corn and Tomato Salad with Lemon Thyme and Roasted Poblano Chilifresh poblano chili, zucchini, scallions, garlic cloves and5 Morefresh poblano chili, zucchini, scallions, garlic cloves, assorted vine-ripened cherry tomatoes (about 1 pint), olive oil, fresh corn (cut from about 8 ears ), fresh lemon thyme sprigs, chopped fresh coriander9 ingredients
-
Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)fresh poblano chiles (sometimes called pasilla chiles) and19 Morefresh poblano chiles (sometimes called pasilla chiles), vegetable oil, chopped onion, grain white rice, whole cumin seeds, canned chicken broth, salt, black pepper, butter, fresh medium shrimp, shelled and deveined, tails removed, fresh scallops (if using large sea scallops, quarter them), fresh squeezed lime juice, ground cumin, ground coriander seed, dried mexican oregano, crumbled, fresh grated lime zest, sized fresh, red , ripe tomatoes, chopped, with juices, cotija cheese (mexican aged cow s milk cheese), crumbled, fresh cilantro , tough stems removed, leaves chopped (reserve a few whole sprigs with leaves intact for garnish), grated monterey jack cheese , to taste1 hour 45 min, 20 ingredients
-
Roasted Poblano Guacamole with Garlic and Parsleyfresh poblano chiles, ripe tomatoes and7 Morefresh poblano chiles, ripe tomatoes, garlic cloves, unpeeled, chopped fresh flat-leaf parsley, total) ripe avocadoes, salt, fresh lime juice, grated mexican queso anejo or other dry grating cheese, such as romano or parmesan, a few slices of radish for garnish9 ingredients
-
Smooth Poblano Salsafresh poblano chiles, stemmed, seeded, and chopped and10 Morefresh poblano chiles, stemmed, seeded, and chopped, fresh jalapeno chiles, stemmed but chopped with seeds, fresh serrano chile, stemmed but chopped with seeds, ripe hass avocados, peeled and pitted, chopped fresh cilantro , both leaves and stems included, green onions, chopped with green tops included, shredded iceberg lettuce, salt, granulated garlic, olive oil, water20 min, 11 ingredients
-
Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
Related searches:
- alaska salmon tomatillo sauce fresh corn poblano chile
- tomatillo and poblano salsa
- tomatillo fresh corn
- tomatillo fresh chile
- with tomatillos and poblanos
- chicken with tomatillos and poblanos
- roasted tomatillo and poblano salsa
- fire roasted tomatillo and poblano salsa
- fresh tomatillo with and
- fresh tomatillo salsa
- fresh market
- fresh and easy
- baja fresh
- farm fresh
- baked alaska
- poblano pepper
- tomatillo salsa