46181 alaska tomatillo corn poblano Recipes

  • Poblano Corn Pudding
    poblano chiles (10 oz), low-fat milk, yellow cornmeal and
    9 More
    poblano chiles (10 oz), low-fat milk, yellow cornmeal, all-purpose flour (about 1/4 cup), sugar, butter, melted, baking powder, salt, eggs, lightly beaten, cream-style corn, frozen whole-kernel corn, reduced-fat cheddar cheese with jalapeno peppers, shredded (about 1 cup)
    13 ingredients
  • Poblano Chicken Salad
    poblano peppers, skinless, boneless chicken breast halves and
    10 More
    poblano peppers, skinless, boneless chicken breast halves, fresh corn kernels, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, stalk celery, chopped, yellow onions, chopped, corn tortillas, eggs, beaten, milk, mayonnaise, vegetable oil for frying
    45 min, 12 ingredients
  • Poblanos Stuffed With Corn and Cheese
    poblano chiles, butter, olive oil, scallion, sliced and
    6 More
    poblano chiles, butter, olive oil, scallion, sliced, garlic, corn, frozen thawed, cilantro, farmer cheese, crumbled, salt, cheddar cheese
    1 hour 5 min, 10 ingredients
  • Poblano Corn Pudding
    poblano chile , roasted,peeled,seeded and diced and
    10 More
    poblano chile , roasted,peeled,seeded and diced, corn kernels, butter, brown sugar , packed, baking soda, baking powder, red chili powder (preferably new mexico chile), salt, eggs, separated, milk, unbleached flour
    1 hour 25 min, 11 ingredients
  • Poblano Corn Pudding (Guy Fieri)
    poblano peppers, unsalted butter, yellow onion, diced and
    11 More
    poblano peppers, unsalted butter, yellow onion, diced, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, whole milk, eggs, sour cream, grated sharp white cheddar, ears corn, shucked and kernels removed, about 4 to 5 cups, chopped fresh italian parsley leaves, chopped fresh cilantro leaves, cayenne pepper, panko bread crumbs
    1 hour 30 min, 14 ingredients
  • Corn-and-Poblano Chowder
    poblano pepper , cut in half lengthwise and
    8 More
    poblano pepper , cut in half lengthwise, tube frozen creamed corn, thawed, low-fat or fat-free milk, salt, ground red pepper, ground cumin, reduced-sodium, fat-free chicken broth, fat-free cream cheese, softened, garnishes: thinly sliced jalapeno pepper strips, ground black pepper
    40 min, 9 ingredients
  • Corn Soup with Roasted Poblanos and Zucchini Blossoms
    poblano chiles, ears freshly picked corn, olive oil and
    7 More
    poblano chiles, ears freshly picked corn, olive oil, yellow onion, chopped, serrano chiles, finely chopped, sea salt, garlic cloves, minced, trombetta zucchini (see notes; 7-in . piece) or 1 medium regular zucchini, seeded and cut into 1/4-in. dice (about 1 1/2 cups), zucchini blossoms , halved lengthwise, oregano queso fresco or store-bought queso fresco (see notes) or mild feta cheese, crumbled
    10 ingredients
  • Grilled Corn Poblano Salad with Chipotle Vinaigrette
    ears corn, shucked, poblano chile, canola oil, divided and
    6 More
    ears corn, shucked, poblano chile, canola oil, divided, lime juice, chopped canned chipotle chile, kosher salt, avocado, cut into chunks, cilantro leaves, sweet onion, rinsed, patted dry
    9 ingredients
  • Grilled Corn, Poblano, and Black Bean Salad
    ears shucked corn, extra-virgin olive oil, divided and
    11 More
    ears shucked corn, extra-virgin olive oil, divided, green onions, avocado, peeled, halved, and pitted, red bell pepper, poblano chile, chopped fresh cilantro, fresh lime juice, ground cumin, salt, freshly ground black pepper, no-salt-added black beans, rinsed and drained
    13 ingredients
  • Tomatillo Chicken With Black Beans
    tomatillo, about 4 cut in half, onions, large yellow and
    11 More
    tomatillo, about 4 cut in half, onions, large yellow, garlic cloves, jalapeno pepper, seeded, cilantro, lime juice, salt, boneless skinless chicken breast halves, dried ancho chile powder, salt, black beans, 1 can drained and rinsed, corn tortilla (optional), cilantro (additional) (optional)
    35 min, 13 ingredients
  • Tomatillo Salsa (Food Network Kitchens) Tomatillo Salsa (Food Network Kitchens)
    poblano pepper, stemmed, halved and seeded and
    10 More
    poblano pepper, stemmed, halved and seeded, white onion, cut into 4 wedges, garlic, tomatillos, husked, ground cumin, fresh lime juice or bottled key lime juice, distilled white vinegar, sugar, kosher salt, red jalapeno peppers , thinly sliced crosswise (with seeds), chopped fresh cilantro, for topping (optional)
    1 hour 10 min, 11 ingredients
  • Poblano Potato Salad Poblano Potato Salad
    poblano chilies (about 9 oz total ) and
    9 More
    poblano chilies (about 9 oz total ), red-skinned potatoes, unpeeled, tomatillos (about 7 oz), chopped green onions, chopped fresh cilantro, sour cream, fresh lime juice, ground cumin
    10 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Idaho® Potato Pancakes/Roasted Corn & Poblano Peppers Idaho® Potato Pancakes/Roasted Corn & Poblano Peppers
    fresh corn kernels (2 corn cobs), corn oil, divided and
    8 More
    fresh corn kernels (2 corn cobs), corn oil, divided, poblano pepper, cored, seeded , diced into 1-inch sections, idaho potatoes, peeled , diced into 1-inch sections, egg yolks, butter, salt, white pepper, low-fat milk, cilantro, chopped
    40 min, 10 ingredients
  • Grilled Corn and Chicken Enchiladas With Roasted Poblano Sauce Grilled Corn and Chicken Enchiladas With Roasted Poblano Sauce
    boneless skinless chicken breasts, salt and pepper and
    14 More
    boneless skinless chicken breasts, salt and pepper, olive oil, yellow onion, diced, garlic cloves, minced, ground cumin, oregano, beer, ears grilled corn, poblano peppers, grated monterey jack pepper cheese, grated monterey jack cheese, chicken broth, warmed, butter, flour, corn tortillas
    1 hour 50 min, 16 ingredients
  • Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa (Bobby Flay) Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa (Bobby Flay)
    soy sauce, water, chopped ginger, garlic coarsely chopped and
    24 More
    soy sauce, water, chopped ginger, garlic coarsely chopped, racks of pork ribs, unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, dijon mustard, dark brown sugar, honey, cayenne, ancho chile powder, paprika, worcestershire sauce, smooth peanut butter, soy sauce, rice wine vinegar, pureed canned chipotle, tomatillos, husked and coarsely chopped, diced red onion, jalapeno, finely minced, fresh lime juice, olive oil, fresh corn kernels, salt and freshly ground pepper
    28 ingredients
  • Corn, Zucchini and Poblano Chili Sauté Corn, Zucchini and Poblano Chili Sauté
    poblano chilies* (about 1 lb total ), red bell pepper and
    5 More
    poblano chilies* (about 1 lb total ), red bell pepper, olive oil, zucchini (about 2 lb), trimmed , cut into 1/2-inch pieces, onion , halved lengthwise, thinly sliced, garlic cloves, minced, frozen corn kernels (about 22 oz), thawed
    7 ingredients
  • Corn, Zucchini and Poblano Chili Saute Corn, Zucchini and Poblano Chili Saute
    poblano peppers, red bell pepper, olive oil and
    4 More
    poblano peppers, red bell pepper, olive oil, zucchini, trimmed , cut into 1/2-inch pieces, onion , halved lengthwise, thinly sliced, garlic cloves, minced, frozen corn, thawed
    50 min, 7 ingredients




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