321288 alaska salmon tomatillo sauce fresh Recipes

salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard

salmon fillet, lemon-pepper seasoning, onion salt, onion, sliced and separated into rings, lemon, butter, cut into small chunks, sour cream, mayonnaise, dry white wine, capers, chopped onion, caper brine, lemon juice, prepared horseradish, dried dill weed, garlic salt, ground black pepper to taste

butter, olive oil, shallots, minced (about 3/4 cup), garlic cloves, minced, tomatoes, chopped, dry white wine, bottled clam juice, fresh lemon juice, dried marjoram, skinless salmon fillets, cut into 1/2- to 3/4-inch pieces, loosely packed fresh arugula, drained capers, chopped fresh basil, chopped fresh parsley, linguine

salmon fillet, brown sugar, butter or 1 tbsp margarine, melted, olive oil, honey, soy sauce, dijon mustard or 1 tbsp coarse grain mustard, garlic, minced

salmon, with liquid, eggs, well beaten, potato, grated, onion, finely chopped, fine breadcrumbs, baking powder, salt, hot sauce (optional), oil (for frying ), buns

salmon fillets, onions, garlic cloves, coconut milk, chopped tomatoes, indian spices (garam massala, or a mix of you own favourite spices), salt and pepper, olive oil

salmon fillets, buitoni refrigerated pesto sauce, chopped pistachios

shell pasta, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper

fresh tomatoes, fresh green peppers or 1 1/2 cups yellow peppers, fresh tomatillo, jalapeno peppers, cilantro, white onion, red onion, apple cider vinegar, garlic, fresh lemon, seasoning salt, garlic powder, cumin, onion powder, chili powder, lemon-pepper seasoning

salmon fillets (6-8 oz per person , thin filets are better because they will cook more evenly), mango juice (1/3 - 1/2 cup per person , either puree your own from fresh mangoes or goya mango juice will do just), scallion, chopped (for garnish , approximately a small handful per fillet), olive oil (small amount for cooking)

salmon fillets, skin on, lemon pepper, divided, butter, flour, whole milk, cream cheese, cubed, lemon , juice and zest, green onion, thinly sliced, crab, canned , do not drain

salmon fillets, with skin, crabmeat, chopped coarse, shallot, chopped coarse, extra virgin olive oil, butter, old bay seasoning, milk (not canned ) or 1/2 cup whipping cream (not canned ), dry white wine, flour or cornstarch, for thickening

salmon fillets, skinned, salt, phyllo pastry, pesto sauce (see my recipe), olive oil or 2 tbsp flavored cooking spray

salmon fillets or 1 lb steak, salt, ground black pepper, onion powder, dried dill weed, butter

salmon, seasoned croutons, grated cheddar cheese, divided, eggs, milk, worcestershire sauce, dry mustard, salt, paprika

salmon fillets (skin removed ), salt, pepper, extra-virgin olive oil, marinara sauce, chopped black olives, shredded parmesan cheese

rice vermicelli, onion, canola oil, chopped zuchini, green peas, stalk of celery, soy milk, pink salmon, soy sauce, curry powder, turmeric powder, warm water

salmon fillets, olive oil, sugar, water, balsamic vinegar, chopped shallot, merlot, beef broth, cornstarch