24081 alaska salmon tomatillo chile Recipes

tomatillos, husked, white onion, peeled, sliced, quartered or whole, garlic cloves, jalapenos, ground cumin, salt, chopped cilantro leaves, lime, juiced, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, all-purpose flour, chicken stock , storebought, chopped cilantro leaves, deli roasted chicken (about 3 lb), boned, meat shredded, salt, freshly ground black pepper, flour tortillas, monterey jack cheese, shredded, sour cream, chopped tomatoes and cilantro leaves, for garnish, spicy black beans , recipe follows, yellow rice , recipe follows, guacamole , optional, dried black beans , picked over, soaked overnight, extra-virgin olive oil, onion, diced, jalapeno pepper, chopped, garlic, chopped, bay leaf, kosher salt, freshly ground black pepper, grain rice, water, garlic , smashed, turmeric, kosher salt, bay leaf

oranges, salmon, red wine vinegar, chopped green onions, cracked black pepper

light cream cheese, lemon juice, low-fat milk, sliced green onion, natural hickory liquid smoke, salmon, skin and bones removed, chopped fresh dill, fresh minced jalapeno pepper, crushed red pepper flakes, garlic and herb seasoning, sodium-free seasoning

whole salmon fillet, lemon, dill, fresh parsley, mayonnaise, salt & pepper to taste, onion, sliced, your favorite white wine

tomatillos, husked, chopped onion, minced garlic, serrano chile peppers, minced, chopped cilantro, chopped fresh oregano, ground cumin, salt , or to taste, water

tomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 cups), avocados (about 1 1/3 lb total), halved, pitted, peeled, finely chopped (about 2 cups), chopped red onion, chopped fresh cilantro, fresh lime juice, olive oil, serrano chiles, seeded, minced, purchased tortilla chips

tomatillos, husked, rinsed, and quartered, lard or vegetable oil, garlic, pasilla de oaxaca chiles, stemmed and seeded, kosher or fine sea salt

tomatillo, about 4 cut in half, onions, large yellow, garlic cloves, jalapeno pepper, seeded, cilantro, lime juice, salt, boneless skinless chicken breast halves, dried ancho chile powder, salt, black beans, 1 can drained and rinsed, corn tortilla (optional), cilantro (additional) (optional)

tomatillos (about 12 medium), ripe tomatoes, garlic, with the peel on, salt , to taste, kabocha squash, peeled and diced (about 2 lb untrimmed), vegetable broth, water , more if needed, olive oil, yellow onions, cilantro, stemmed and coarsely chopped (1 small bunch), dried red serrano chilies or 2 other dried hot red chiles

tomatillos, water, poblano chiles, extra virgin olive oil, onion , quartered lengthwise and sliced thin, red bell pepper, diced, carrots , cut thinly on diagonal, garlic cloves, minced, diced tomatoes, drained, dried mexican oregano, crumbled, ground cumin, salt & freshly ground black pepper, lime juice (optional), chopped cilantro (optional)

roasted tomatillo chile salsa, tomatillos, husked, white onion, peeled, sliced, quartered or whole, garlic cloves, poblanos, jalapenos, ground cumin, salt, chopped cilantro leaves, lime, juiced, soup, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, cornstarch, chicken stock, chopped cilantro leaves, deli roasted chicken (about 3 lb), boned, meat shredded, rice, salt, freshly ground black pepper, queso fresco for garnish, chopped tomatoes and cilantro leaves, for garnish

salmon, drained, skin and bones discardeed, green chilies, drained, condensed cream of onion soup or 10 3/4 oz cream of mushroom soup, tomato paste, cheddar cheese, shredded, onion powder, minced garlic, salt and pepper, eggs, beaten

dijon mustard, whole grain mustard, prepared horseradish, honey, minced shallots, minced garlic clove (1 tsp), chopped fresh tarragon leaves, salt and pepper, salmon fillets or 3 lbs steaks

fresh alaskan halibut, cut into 4 (4-oz) square pieces ( filet halibut in half if too thick), fresh alaska salmon, cut in 2-oz rectangle pieces, alaskan king crab leg and claw meat, cooked and extracted from shell, brie cheese , including rind, finely chopped, chopped fresh tarragon , chive, italian parsley, shallots, very small dice, divided, garlic clove, minced, plus 6 large cloves, roughly chopped, fresh thyme, extra-virgin olive oil, riesling , reserving - oz, whole butter , reserving 2 tbsp, small dice, assorted mushrooms, cleaned, halved or sliced, salt and freshly ground black pepper, chives, 4 inches long, for garnish

fennel seeds, coarse sea salt or kosher salt, freshly ground black pepper, skinless wild alaska salmon fillets (each 5 oz. and 1 in. thick ), canola oil

tomatillos, husked and rinsed, garlic, unpeeled, anaheim chile, seeded, deveined, white onion, quartered, jalapeno chile, seeded, deveined, extra-virgin olive oil, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, juice from 1/2 lime

chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour

tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt