12 alaska green peppers Recipes

oranges, salmon, red wine vinegar, chopped green onions, cracked black pepper

light cream cheese, lemon juice, low-fat milk, sliced green onion, natural hickory liquid smoke, salmon, skin and bones removed, chopped fresh dill, fresh minced jalapeno pepper, crushed red pepper flakes, garlic and herb seasoning, sodium-free seasoning

chicken, skinless , boned and cubed, sliced carrot, green peas, celery, chopped, butter, onion, chopped, flour, salt, black pepper, celery seed, chicken broth, milk

chunked (not thin sliced), alaska-style smoked salmon, bottled champagne salad dressing, sea salt and freshly ground black pepper to taste, pickled green beans, cut in thirds, new potatoes, red or yellow , scrubbed, tomatoes, quartered, eggs, hard cooked and peeled , then quartered, nicoise or other small, black , pitted olives

avocado, shelled & crushed, green onions, finely chopped, lime juice, divided, wasabi paste (or to taste), crab, cooked & diced, green bell peppers, tops cut off and seeds removed, salt (or to taste), black pepper (or to taste)

flour, grated parmesan cheese, salt, garlic powder, oil, eggs, beaten, flat beer or 1 3/4 cups water, vegetable oil (for frying ), halibut, cut in 1-inch chunks, onion, cut in rings, carrots, peeled and sliced into 1/4-inch chunks, broccoli florets, green pepper, cut in rings

dry bow tie pasta, alaskan salmon, french dressing, red bell pepper thinly sliced, cilantro chopped, lime juiced and rind grated, tomato paste, sour cream, paprika, green onions thinly sliced, mayonnaise, ripe avocados diced, lettuce leaves

salmon, quick oats, molasses, pepper green chili, egg beaters

alaska salmon steaks or fillets, thawed if necessary, peanut oil, soy sauce, balsamic vinegar, chopped green onions, brown sugar, garlic clove, minced, grated ginger, red chili pepper flakes (or more to taste), sesame oil, salt

imitation crabmeat (i use alaska pollack), scallion, green part only, pasta, dry weight,then cooked, your favorite chunky salsa (i use something called matboucha), chickpeas, salt and pepper (i only use pepper)