626 alaska chardonnay Recipes

chicken thigh, flour, salt and pepper, butter, chicken broth, chardonnay wine, chicken bouillon cubes, instant chicken bouillon, chopped carrot, chopped celery, chopped onion, water

chicken half, parsnips, peeled and chopped, head garlic, peeled, onions, chopped, carrots, chopped, zucchini, chopped, chopped fresh parsley, stalks celery, chopped, potatoes, peeled and chopped, sweet potato, peeled and cubed, chicken vegetable soup mix, dried oregano, paprika, chicken stock, chardonnay wine, salt and pepper

water, chardonnay (a good 1!), granulated sugar, vanilla bean, split in half vertically, golden raisins, fromager d affinois cheese sliced into 24 pieces (or use any double-creme brie), artisan baguette cut 1/4 inch thick, unsalted butter, melted

butterball turkey, canola/vegetable oil, sea salt to season entire bird, foil , large, fesh sage, garlic, woodbridge chardonnay, sugar, apricot preserves, lemon zest (optional)

paprika, salt, pepper, cayenne pepper, bone-in chicken breast halves, skin removed, baby portobello mushrooms, quartered, sweet red pepper, chopped, onion, chopped, water-packed artichoke hearts, rinsed and drained, chardonnay, tomato paste, garlic cloves, minced, minced fresh thyme or 2 tsp dried thyme, minced fresh parsley, hot cooked pasta, shredded romano cheese

dijon mustard, butter, melted, honey, fresh bread crumbs, chopped pecans, chopped fresh parsley, salmon, salt and pepper to taste, lemon wedges

all-purpose flour , plus, all-purpose flour, salt, butter, water, eggs, white sugar, buttermilk, baking soda, baking powder, vanilla extract, almond extract (optional), icing, butter, milk, sugar , sifted, chopped pecans, vanilla extract

alaska pink salmon, egg substitute or 2 eggs, lightly beaten, chopped onion, chopped bell pepper, jalapeno pepper, seeded and chopped, grated lemon zest, oat bran, skim milk, lemon juice, dried rosemary, crushed, black pepper, wheat hamburger buns

spaghettini, extra virgin olive oil, plus more for drizzling, garlic cloves, sliced thin, crushed red pepper flakes, squid, patted dry, kosher salt & freshly ground black pepper, chardonnay wine, fresh oregano, chopped, fresh parsley, chopped

boneless skinless chicken breast halves, fresh goat cheese, chopped fresh tarragon, chopped fresh italian parsley, chopped fresh chervil (i used curly leafed parsley), fresh ground white pepper, salt, extra virgin olive oil, minced shallot, good california chardonnay wine, chicken stock, heavy cream, unsalted butter

flaked coconut, sugar, butter, melted, sugar, canola oil, eggs, orange juice, chardonnay, vanilla extract, orange zest, lemon oil, unbleached pastry flour, baking powder, baking soda, sea salt, mandarin oranges, drained, flaked coconut, chopped chocolate, cream, unsalted butter, salt, vanilla extract, powdered sugar , sifted, cream or milk, melted white chocolate, for garnish, edible gold dust (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chopped fresh basil leaves, chopped fresh thyme leaves, black peppercorns, crushed finely, garlic, minced, olive oil, fresh sea bass, cognac or brandy, fish stock, salt and pepper, asparagus, blanched and refreshed, sundried tomato-chardonnay sauce , recipe follows, basil buds, for garnish, tomato, peeled seeded and small diced (1 tomato concassed), for garnish, olive oil, black peppercorns, shallots, chardonnay, fresh bay leaf, fresh lemon juice, sun-dried tomato, chopped, butter, cut into small cubes, salt

bone-in whole turkey breast, olive oil, salt and pepper, turnips, halved, rutabaga, halved, parsnips, halved, carrots, onions, halved, garlic bulb, rosemary, bay leaves, fresh thyme, orange blossom honey, fresh thyme leaves, salt, black pepper, chardonnay, chicken broth, flour

bone in whole turkey breast, olive oil, salt and pepper, turnips, halved, rutabaga, halved, parsnips, halved, carrots, onions, halved, garlic bulb, rosemary, bay leaves, fresh thyme, orange blossom honey, fresh thyme leaves, salt, black pepper, chardonnay, chicken broth, flour

olive oil, red onion, finely chopped, shallots, finely sliced, orzo pasta, divided, chicken stock, tomatoes, finely diced, coarsely chopped parsley, chardonnay vinegar, salt and freshly ground pepper

skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, butter, divided, sliced mushrooms, chopped shallots, chardonnay or other dry white wine, chicken stock, chopped fresh parsley

chardonnay vinegar, dijon mustard, whole grain mustard, salt and freshly ground black pepper, extra-virgin olive oil , plus more if needed, fresno chiles, canola oil, salt and freshly ground black pepper, green seedless grapes, roughly chopped, red seedless grapes, roughly chopped, chardonnay vinegar, extra-virgin olive oil, apricot jam, chardonnay vinegar, boneless, skinless chicken breasts, pounded thin, canola oil, salt and freshly ground black pepper, roughly chopped fresh thyme, watercress , for serving, sliced skin-on almonds, lightly toasted , for serving