14293 alan nowell paula lump sandwiches Recipes

ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, pork shoulder, salt and freshly ground black pepper, chicken stock , if needed, rice wine vinegar, dijon mustard, honey, whole black peppercorns, salt, canola/ olive oil blend, water , if needed, coarsely chopped green onions, red wine vinegar, serrano chiles, mayonnaise, salt and freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, freshly chopped cilantro leaves, hamburger buns , for serving, special equipment : lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill

red bell pepper, diced, yellow bell pepper, diced, panko, garlic, minced, salmon fillets, skinned and finely chopped, egg, lightly beaten, soy sauce, fresh lemon juice, salt, sesame mayonnaise , recipe follows, buttered and toasted sandwich buns, lettuce leaves, tomato, mayonnaise, garlic, minced, soy sauce, sesame oil

sweet red pepper, fat-free plain yogurt, sherry or reduced-sodium chicken broth, garlic clove, crushed, hot pepper sauce, salt, onion, finely chopped, sweet red pepper, finely chopped, canola oil, egg, lightly beaten, fat-free plain yogurt, worcestershire sauce, crushed saltines (about 30 crackers), minced fresh parsley, dijon mustard, seafood seasoning, paprika, pepper, lump crabmeat, drained, portobello mushrooms (4 to 4-1/2 inches), stems removed, hamburger buns, split and toasted, watercress

bread crumbs, baking powder, dried parsley, mustard powder, black pepper, seafood seasoning , such as old bay, mayonnaise, butter, melted, worcestershire sauce, cholesterol-free egg product, lump crab meat

cooked spinach, squeezed, lump crabmeat, artichoke hearts, drained, butter, diced onion, diced celery, diced red bell pepper, diced yellow bell pepper, minced garlic, garlic powder, nutmeg, flour, chicken stock, heavy whipping cream, dry white wine, sliced green onion, chopped parsley, grated parmesan cheese, salt, cayenne pepper, chopped basil

olive oil, lump crabmeat, whole grain mustard, egg, well beaten, mayonnaise

diced pimiento, low-fat mayonnaise, fresh lump crabmeat, drained, fine, dry breadcrumbs, divided, pepper, egg white, vegetable cooking spray, green leaf lettuce leaves, reduced-calorie whole wheat hamburger buns

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

fresh lump crabmeat, extra virgin olive oil, plus more for drizzling, roasted red bell pepper, seeded and diced, minced fresh chives, torn fresh basil, juice and grated zest of 1 lemon, kosher salt and cracked black pepper, basic crostini

parsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat

jumbo lump crabmeat , picked over for bits of shell and cartilage (other crabmeat can be substituted), red onion, in small dice, red bell pepper, in small dice, mayonnaise (homemade will be better), with tabasco and freshly ground black pepper added to taste, creole mustard or other coarse mustard, capers, drained and coarsely chopped, hard-cooked egg, diced small, prepared horseradish, kosher salt and freshly ground pepper to taste, creole seafood seasoning or any creole seasoning mix , or to taste, butter, butter, freshly shucked corn kernels, about 6 ears, jalapeno peppers , seeds and membranes removed, in 1/8-inch dice, kosher salt and freshly ground pepper to taste, minced fresh thyme, green onion, finely sliced, fresh thyme springs (optional garnish )

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)

butter, onion, chopped, celery, chopped, green onion, chopped, garlic, diced, flour, hot whipping cream, dry white wine, lemon juice, hot pepper sauce, parmesan cheese, grated, salt , to taste, cayenne pepper , to taste, red bell pepper, diced, lump crabmeat, parsley, chopped

butter, onions, chopped, stalks celery, finely chopped, reduced-sodium chicken broth, flour, crawfish tail, lemon juice, salt, cayenne pepper, tabasco sauce, peeled and deveined shrimp, lump crabmeat, chopped green onion top, chopped fresh parsley, cooked rice

frozen chopped spinach, butter, lump crabmeat, all-purpose flour, monterey jack cheese, cubed, philadelphia cream cheese, cubed, half-and-half, salt, white pepper, ground cayenne pepper, shredded cheddar cheese

butter, minced garlic, chopped fresh basil or 1 tbsp dried basil, chopped fresh oregano or 2 tsp dried oregano, heavy whipping cream, gated parmesan cheese, hot sauce, lump crabmeat, fettuccine, cooked, chopped green onion, minced fresh parsley

butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter

ground beef, cracker crumb, egg, beaten, lemon juice, cheese, grated, green pepper, chopped, house seasoning , paula deen s, red potatoes, sliced thin, onion, sliced thin, carrots, peeled and cut into strips, bacon